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Showing 81-90 of 129 titles

81 Lorenza's Pasta: 200 Dishes for Family and Friends (Paperback)

by Lorenza De'Medici

Format: Paperback 192 pages
Published: 06/11/1997

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82 Macaron Magic (Paperback)

by Jialin Tian, Jialin Tian, Yabin Yu

Format: Paperback 116 pages
Published: 01/08/2011

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83 Polish Classic Desserts (Hardback)

by Peter Zeranski, Laura Zeranski

Format: Hardback 96 pages
Published: 01/08/2013

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84 Remembering Italian Family Dinners (Hardback)

by Maria Josephine Nitti

Format: Hardback 80 pages
Published: 29/03/2013

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85 The Art of French Baking (Hardback)

by Ginette Mathiot, Clotilde Dusoulier, First Edition Translations Limited

Format: Hardback 336 pages
Published: 01/11/2011

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RRP £24.95

£19.96

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86 Deep France: Tales from the Loir (Paperback)

by William Glover

Format: Paperback 224 pages
Published: 10/11/2002

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87 Bitter Almonds (Paperback)

by Mary Taylor-Simeti

Format: Paperback 240 pages
Published: 01/09/2002

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88 Paris Patisseries: History, Shops, Recipes (Hardback)

by Pierre Herme, Christian Sarramon, Christian Sarramon

Format: Hardback 176 pages
Published: 25/01/2010

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RRP £24.95

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89 Low Carb Italian Cooking: With the Love Chef (Hardback)

by Francis Anthony

Format: Hardback 224 pages
Published: 01/10/2003

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90 Real Tapas: 75 Authentic Recipes to Share (Hardback)

by Fiona Dunlop

Format: Hardback 128 pages
Published: 01/07/2013

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RRP £9.99

£7.99

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