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Showing 71-80 of 127 titles

71 Italian Breads: From Focaccia to Grissini (Hardback)

by Maxine Clark

Format: Hardback 64 pages
Published: 13/08/2009

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72 The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School (Hardback)

by Susan Holding

Format: Hardback 288 pages
Published: 18/09/2014

Not in stock

Usually despatched in 3-5 days

74 Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (Hardback)

by Rick Rodgers

Format: Hardback 250 pages
Published: 19/09/2014

Not in stock

Usually despatched in 2-3 weeks

75 Pasta and Pizza Prego (Hardback)

by Gabriella Rossi

Format: Hardback 128 pages
Published: 01/01/2000

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76 Swedish Desserts: 80 Traditional Recipes (Paperback)

by Cecilia Vikbladh

Format: Paperback 128 pages
Published: 22/01/2015

93 days until publication

78 Low Carb Italian Cooking: With the Love Chef (Hardback)

by Francis Anthony

Format: Hardback 224 pages
Published: 01/10/2003

Not in stock

Usually despatched in 7-10 days

79 The Italian Baker: The Classic Tastes of the Italian Countryside - Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies (Hardback)

by Carol Field

Format: Hardback 448 pages
Published: 04/11/2011

Not in stock

Usually despatched in 3-5 days

RRP £32.00


You save: £6.40

80 Tapas Antipasto Mezze: Tapas, Antipasto, Mezze - "Australian Women's Weekly" Home Library (Paperback)

by Mary Coleman

Format: Paperback 64 pages
Published: 01/08/2001

Not available on