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Showing 71-80 of 126 titles

71 Italian Desserts: Dolce Memories (Paperback)

by Irene Doti

Format: Paperback 160 pages
Published: 15/02/1998

Not available on Waterstones.com


72 Sweet Sicily: Sugar and Spice, and All Things Nice (Hardback)

by Alessandra Danmone, Antonino Bartuccio

Format: Hardback 192 pages
Published: 10/12/2014

14 days until publication


73 Guide to Belgian Chocolate - Petit Fute Travel Guides (Paperback)

by Bernard Dubrulle

Format: Paperback 216 pages
Published: 28/09/2001

Not available on Waterstones.com


74 Soups - Scodella Cookbook Series (Hardback)

by Carla Bardi

Format: Hardback 128 pages
Published: 28/03/2013

Not available on Waterstones.com


75 The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home (Hardback)

by F W Pearce, Danilo Zecchin, Iain Bagwell, Leda Scheintaub

Format: Hardback 176 pages
Published: 11/05/2010

Not in stock

Usually despatched in 3-5 days


76 Lorenza's Pasta: 200 Dishes for Family and Friends (Paperback)

by Lorenza De'Medici

Format: Paperback 192 pages
Published: 06/11/1997

Not in stock

Usually despatched in 3-5 days


77 The French Cook: Cream Puffs and Eclairs (Hardback)

by Holly Herrick

Format: Hardback 128 pages
Published: 11/11/2013

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£14.99

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78 Real Tapas: 75 Authentic Recipes to Share (Hardback)

by Fiona Dunlop

Format: Hardback 128 pages
Published: 01/07/2013

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Usually despatched within 24 hours

RRP £9.99

£7.99

You save: £2.00

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79 Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (Paperback)

by Rick Rodgers

Format: Paperback 250 pages
Published: 19/09/2014

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80 Dolci: Italy's Sweets (Hardback)

by Francine Segan

Format: Hardback 208 pages
Published: 01/10/2011

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£22.50

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