Browse results

Showing 51-60 of 125 titles

51 Good Bread is Back: A Contemporary History of French Bread, the Way it is Made, and the People Who Make it (Hardback)

by Steven Laurence Kaplan

Format: Hardback 384 pages
Published: 20/12/2006

In stock

Usually despatched within 24 hours


RRP £25.00

£20.00

You save: £5.00


53 Choux Temptations (Paperback)

by Jialin Tian, Jialin Tian, Yabin Yu

Format: Paperback 136 pages
Published: 01/10/2013

Not in stock

Usually despatched in 2-3 weeks


54 Perfect Risotto: A Delicious Celebration of Italy's Most Famous Rice Dish (Hardback)

by Valerie Ferguson

Format: Hardback 64 pages
Published: 13/02/2014

Not in stock

Usually despatched in 2-3 weeks


55 Tapas: Quick and Easy Recipes - Quick & Easy, Proven Recipes (Paperback)

by Gina Steer

Format: Paperback 256 pages
Published: 01/10/2013

Not in stock

Usually despatched in 4-7 days


56 Side Dishes - Great Little Cooking Books (Hardback)

by Academia Barilla

Format: Hardback 96 pages
Published: 22/08/2013

Not in stock

Usually despatched in 4-7 days


57 La Patisserie Familiale (Paperback)

Format: Paperback
Published: 03/03/2002

Not in stock

Usually despatched within 7 weeks


58 Larousse Gastronomique Desserts, Cakes and Pastries (Paperback)

by Larousse

Format: Paperback 352 pages
Published: 15/04/2011

Not available on Waterstones.com


59 Swedish Desserts: 80 Traditional Recipes (Paperback)

by Cecilia Vikbladh

Format: Paperback 128 pages
Published: 22/01/2015

126 days until publication


60 Swedish Cakes (Hardback)

by Jan Hedh

Format: Hardback 240 pages
Published: 20/12/2012

Not in stock

Usually despatched in 3-5 days