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Showing 41-50 of 127 titles

41 The French Cook - Sauces (Hardback)

by Holly Herrick

Format: Hardback 128 pages
Published: 09/04/2013

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Usually despatched within 24 hours

RRP £14.99

£13.09

You save: £1.90


42 Choux Temptations (Paperback)

by Jialin Tian, Jialin Tian, Yabin Yu

Format: Paperback 136 pages
Published: 01/10/2013

Not in stock

Usually despatched in 2-3 weeks


43 The Great Chile Book (Paperback)

by Mark Miller

Format: Paperback 128 pages
Published: 01/01/1992

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Usually despatched in 3-5 days

RRP £15.99

£15.50

You save: £0.49


44 The French Baker: Authentic Cooking Techniques and Traditions (Hardback)

by Sebastien Boudet

Format: Hardback 256 pages
Published: 12/12/2013

In stock

Usually despatched within 24 hours


45 Paris Patisseries: History, Shops, Recipes (Hardback)

by Pierre Herme, Christian Sarramon, Christian Sarramon

Format: Hardback 176 pages
Published: 25/01/2010

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RRP £24.95

£19.96

You save: £4.99


46 The Italian Baker: The Classic Tastes of the Italian Countryside - Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies (Hardback)

by Carol Field

Format: Hardback 448 pages
Published: 04/11/2011

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Usually despatched in 3-5 days

RRP £32.00

£25.60

You save: £6.40


47 The "Everything" Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven - Everything (Paperback)

by Belinda Hulin

Format: Paperback 304 pages
Published: 28/09/2007

Not in stock

Usually despatched in 2-3 weeks


48 Italian Breads: From Focaccia to Grissini (Hardback)

by Maxine Clark

Format: Hardback 64 pages
Published: 13/08/2009

Not available on Waterstones.com


49 Il Fornaio Pasta Deck: 50 Authentic Italian Recipes

by Maurizio Mazzon

Format: Other printed items 50 pages
Published: 02/10/2003

Not in stock

Usually despatched in 2-3 weeks


50 Swedish Cakes (Hardback)

by Jan Hedh

Format: Hardback 240 pages
Published: 20/12/2012

Not in stock

Usually despatched in 3-5 days