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Showing 31-40 of 131 titles

31 The French Baker: Authentic Cooking Techniques and Traditions (Hardback)

by Sebastien Boudet

Format: Hardback 256 pages
Published: 12/12/2013

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32 Lorenza's Antipasti (Paperback)

by Lorenza De'Medici

Format: Paperback 192 pages
Published: 23/03/2000

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Usually despatched in 3-5 days


33 Biscotti: Recipes from the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project (Hardback)

by Mona Talbott, Mirella Misenti, Alice L. Waters

Format: Hardback 112 pages
Published: 26/10/2010

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£9.99

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35 500 Tapas Dishes: The Only Compendium of Tapas Dishes You'll Ever Need (Hardback)

by Maria Segura

Format: Hardback 288 pages
Published: 01/04/2012

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RRP £9.99

£7.99

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36 The French Cook: Cream Puffs and Eclairs (Hardback)

by Holly Herrick

Format: Hardback 128 pages
Published: 11/11/2013

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£14.99

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37 Low Carb Italian Cooking: With the Love Chef (Hardback)

by Francis Anthony

Format: Hardback 224 pages
Published: 01/10/2003

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Usually despatched in 7-10 days


38 Ices Italia (Hardback)

by Linda Tubby, Jean Cazals

Format: Hardback 160 pages
Published: 21/06/2007

Not available on Waterstones.com



40 Sweet on Denmark: Danish Desserts (Hardback)

by Birthe Jensen

Format: Hardback 160 pages
Published: 01/04/2011

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£25.00

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