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Showing 1-10 of 11 titles

1 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.60

You save: £6.40


2 The Italian Baker: The Classic Tastes of the Italian Countryside - Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies (Hardback)

by Carol Field

Format: Hardback 448 pages
Published: 04/11/2011

Not in stock

Usually despatched in 3-5 days

RRP £32.00

£25.60

You save: £6.40


3 Fine French Desserts: Essential Recipes and Techniques (Hardback)

by Hubert Delorme, Vincent Boue, Didier Stephan

Format: Hardback 480 pages
Published: 18/11/2013

In stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00


4 Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (Hardback)

by Rick Rodgers

Format: Hardback 250 pages
Published: 24/10/2014

Not in stock

Usually despatched in 2-3 weeks


5 Sweet Temptations: 130 Masterpieces of Italian Cuisine (Hardback)

by Academia Barilla

Format: Hardback 304 pages
Published: 17/10/2013

Not in stock

Usually despatched in 4-7 days


6 Aquavit and the New Scandinavian Cuisine (Hardback)

by Marcus Samuelsson

Format: Hardback 302 pages
Published: 23/06/2004

Not available on Waterstones.com


7 American Pie: My Search for the Perfect Pizza (Hardback)

by Peter Reinhart

Format: Hardback 224 pages
Published: 01/11/2003

In stock

Usually despatched within 24 hours



9 Paris Sweets (Hardback)

by Dorie Greenspan

Format: Hardback 224 pages
Published: 12/11/2002

Not in stock

Usually despatched in 1-2 weeks


10 Tapas: The Little Dishes of Spain (Hardback)

by Penelope Casas, Jim Smith

Format: Hardback 247 pages
Published: 20/02/2007

Not available on Waterstones.com