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Showing 1-10 of 17 titles

1 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90


2 A La Mere De Famille: Artisanal Recipes (Hardback)

by Julian Merceron, Jean Cazals

Format: Hardback 280 pages
Published: 01/09/2013

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


3 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

In stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90


4 La Patisserie des Reves (Hardback)

by Philippe Conticini, Thierry Teyssier

Format: Hardback 240 pages
Published: 30/06/2014

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RRP £25.00

£20.40

You save: £4.60



6 La Pizza (Hardback)

by Natalia Borri, Ian Thomson, Nikko Amandonico

Format: Hardback 168 pages
Published: 17/05/2001

Not available on Waterstones.com


7 Bugialli on Pasta (Hardback)

by Guiliano Bugialli

Format: Hardback 400 pages
Published: 25/08/2000

Not available on Waterstones.com


8 Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (Paperback)

by Rick Rodgers

Format: Paperback 250 pages
Published: 19/09/2014

Not in stock

Usually despatched in 2-3 weeks


9 Sins of a Queen: Italian Appetizers and Desserts (Paperback)

by Valentina Cirasola Cirasola

Format: Paperback 148 pages
Published: 07/12/2010

Not in stock

Usually despatched in 2-3 weeks


10 The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home (Hardback)

by F W Pearce, Danilo Zecchin, Iain Bagwell, Leda Scheintaub

Format: Hardback 176 pages
Published: 11/05/2010

Not in stock

Usually despatched in 3-5 days