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Showing 1-10 of 16 titles

1 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

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RRP £25.00

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2 A La Mere De Famille: Artisanal Recipes (Hardback)

by Julian Merceron, Jean Cazals

Format: Hardback 280 pages
Published: 01/09/2013

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RRP £25.00

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4 Austrian Desserts: The Austrian Pastry Cookbook (Hardback)

by Toni Morwald

Format: Hardback 448 pages
Published: 07/03/2013

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£22.99

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5 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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RRP £25.00

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6 The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home (Hardback)

by F W Pearce, Danilo Zecchin, Iain Bagwell, Leda Scheintaub

Format: Hardback 176 pages
Published: 11/05/2010

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Usually despatched in 3-5 days



8 Sins of a Queen: Italian Appetizers and Desserts (Paperback)

by Valentina Cirasola Cirasola

Format: Paperback 148 pages
Published: 07/12/2010

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Usually despatched in 2-3 weeks


9 Good Bread is Back: A Contemporary History of French Bread, the Way it is Made, and the People Who Make it (Hardback)

by Steven Laurence Kaplan

Format: Hardback 384 pages
Published: 20/12/2006

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£21.99

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10 Ices Italia (Hardback)

by Linda Tubby, Jean Cazals

Format: Hardback 160 pages
Published: 21/06/2007

Not available on Waterstones.com