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Showing 1-10 of 17 titles

1 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

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RRP £25.00

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2 The Book of Tapas (Hardback)

by Simone Ortega, Jose Andres, Ines Ortega, Angela Bradford, Mary Consonni, D'Edicio Equip, Graficas Design

Format: Hardback 432 pages
Published: 19/12/2009

Not in stock

Availability uncertain


3 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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RRP £25.00

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4 A La Mere De Famille: Artisanal Recipes (Hardback)

by Julian Merceron, Jean Cazals

Format: Hardback 280 pages
Published: 01/09/2013

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RRP £25.00

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RRP £25.00

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6 La Patisserie des Reves (Hardback)

by Philippe Conticini, Thierry Teyssier

Format: Hardback 240 pages
Published: 30/06/2014

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RRP £25.00

£21.25

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7 Good Bread is Back: A Contemporary History of French Bread, the Way it is Made, and the People Who Make it (Hardback)

by Steven Laurence Kaplan

Format: Hardback 384 pages
Published: 20/12/2006

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£22.99

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8 La Pizza (Hardback)

by Natalia Borri, Ian Thomson, Nikko Amandonico

Format: Hardback 168 pages
Published: 17/05/2001

Not available on Waterstones.com


9 The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home (Hardback)

by F W Pearce, Danilo Zecchin, Iain Bagwell, Leda Scheintaub

Format: Hardback 176 pages
Published: 11/05/2010

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10 Dolci: Italy's Sweets (Hardback)

by Francine Segan

Format: Hardback 208 pages
Published: 01/10/2011

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£22.50

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