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Showing 1-10 of 42 titles

1 Patisserie: A Step-by-step Guide to Baking French Pastries at Home (Paperback)

by Murielle Valette

Format: Paperback 272 pages
Published: 17/10/2013

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2 The Nordic Bakery Cookbook (Hardback)

by Miisa Mink

Format: Hardback 144 pages
Published: 08/08/2013

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3 Sweet Paris: A Love Affair with Parisian Pastries, Chocolates and Desserts (Hardback)

by Michael Paul

Format: Hardback 160 pages
Published: 01/09/2013

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4 The French Cook: Cream Puffs and Eclairs (Hardback)

by Holly Herrick

Format: Hardback 128 pages
Published: 11/11/2013

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5 The French Cook: Soups and Stews (Hardback)

by Holly Herrick

Format: Hardback 128 pages
Published: 18/09/2014

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6 The French Cook - Sauces (Hardback)

by Holly Herrick

Format: Hardback 128 pages
Published: 09/04/2013

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7 Ices Italia (Paperback)

by Linda Tubby, Jean Cazals

Format: Paperback 160 pages
Published: 03/03/2011

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8 Ciao Biscotti: Sweet and Savory Recipes for Italy's Favorite Cookie (Hardback)

by Domenica Marchetti, Antonis Achilleos

Format: Hardback 144 pages
Published: 24/02/2015

59 days until publication


9 Salads - Scodella Cookbook Series (Hardback)

by Carla Bardi

Format: Hardback 128 pages
Published: 28/03/2013

Not available on Waterstones.com


10 Something Italian (Paperback)

by Maurizio Terzini

Format: Paperback 184 pages
Published: 01/11/2004

Not available on Waterstones.com