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Showing 1-10 of 50 titles

1 PS Desserts (Hardback)

by Philippa Sibley

Format: Hardback 272 pages
Published: 01/11/2011

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£25.00

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2 The Plated Desserts of Francois Payard (Hardback)

by Francois Payard

Format: Hardback 368 pages
Published: 25/10/2013

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£27.99

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3 The Roux Brothers: Windows: Desserts (CD-ROM)

Format: CD-ROM
Published: 01/08/1997

Not available on Waterstones.com


4 Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake (Hardback)

by Elizabeth Falkner

Format: Hardback 224 pages
Published: 01/10/2007

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Usually despatched in 2-3 weeks


5 Grand Livre De Cuisine: Desserts and Pastries (Hardback)

by Alain Ducasse, Frederic Robert

Format: Hardback 584 pages
Published: 29/09/2006

Not available on Waterstones.com


6 The Elements of Dessert (Hardback)

by Francisco J. Migoya, The Culinary Institute of America (CIA)

Format: Hardback 544 pages
Published: 23/11/2012

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Usually despatched in 3-5 days


7 Sweet Stuff: Karen Barker's American Desserts (Hardback)

by Karen Barker

Format: Hardback 384 pages
Published: 30/04/2004

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Usually despatched in 2-3 weeks


8 Sweet Simplicity (Hardback)

by Jacques Pepin

Format: Hardback 224 pages
Published: 31/12/1998

Not available on Waterstones.com


9 Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (Hardback)

by Barbara Fairchild

Format: Hardback 704 pages
Published: 01/11/2010

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10 Paris Sweets (Hardback)

by Dorie Greenspan

Format: Hardback 224 pages
Published: 12/11/2002

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Usually despatched in 1-2 weeks