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Showing 1-10 of 147 titles

1 Baking Made Easy (Hardback)

by Lorraine Pascale

Format: Hardback 256 pages
Published: 06/01/2011

In stock

Usually despatched within 24 hours

Reviews (23)

4 out of 5

RRP £18.99

£15.19

You save: £3.80


2 The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments (Hardback)

by David Lebovitz

Format: Hardback 246 pages
Published: 25/04/2011

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Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


3 The Vintage Sweets Book (Hardback)

by Angel Adoree

Format: Hardback 160 pages
Published: 04/11/2013

5+ in stock

Usually despatched within 24 hours


4 Ice Cream (Hardback)

by Benjamin Vear

Format: Hardback 288 pages
Published: 04/07/2013

In stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


5 Leon: Baking & Puddings: Book 3 - Leon (Hardback)

by Henry Dimbleby, Claire Ptak

Format: Hardback 304 pages
Published: 12/09/2011

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £20.00

£16.00

You save: £4.00


6 The Cheesecake Bible (Paperback)

by George Geary

Format: Paperback 320 pages
Published: 02/10/2008

In stock

Usually despatched within 24 hours


7 The Cake Stall - The Australian Women's Weekly Maxi (Hardback)

by The Australian Women's Weekly, Pamela Clark

Format: Hardback 200 pages
Published: 01/04/2011

In stock

Usually despatched within 24 hours


8 Sweet Envy (Hardback)

by Alistair Wise, Teena Kearney-Wise

Format: Hardback 240 pages
Published: 09/10/2014

47 days until publication


9 Flourless: Recipes for Naturally Gluten-Free Desserts (Hardback)

by Nicole Spiridakis, John Lee

Format: Hardback 192 pages
Published: 01/09/2014

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Usually despatched within 24 hours


10 Meringue (Hardback)

by Linda K. Jackson, Jennifer Evans Gardner

Format: Hardback 224 pages
Published: 15/09/2012

Not in stock

Usually despatched in 3-5 days

RRP £16.99

£15.29

You save: £1.70