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Showing 1-10 of 10 titles

1 Patisserie: A Step-by-step Guide to Baking French Pastries at Home (Paperback)

by Murielle Valette

Format: Paperback 272 pages
Published: 17/10/2013

10+ in stock

Usually despatched within 24 hours

RRP £14.99

£11.99

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2 Guide to Belgian Chocolate - Petit Fute Travel Guides (Paperback)

by Bernard Dubrulle

Format: Paperback 216 pages
Published: 28/09/2001

Not available on Waterstones.com


3 Macaron Magic 2: Individual Desserts and Showpieces (Paperback)

by Jialin Tian, Yabin Yu

Format: Paperback 104 pages
Published: 01/06/2012

Not in stock

Usually despatched in 7-10 days


4 Bitter Almonds (Paperback)

by Mary Taylor-Simeti

Format: Paperback 240 pages
Published: 01/09/2002

Not in stock

Usually despatched in 3-5 days


5 Larousse Gastronomique Desserts, Cakes and Pastries (Paperback)

by LAROUSSE

Format: Paperback 352 pages
Published: 15/04/2011

Not available on Waterstones.com


6 Choux Temptations (Paperback)

by Jialin Tian, Jialin Tian, Yabin Yu

Format: Paperback 136 pages
Published: 01/10/2013

Not in stock

Usually despatched in 2-3 weeks


7 Macaron Magic (Paperback)

by Jialin Tian, Jialin Tian, Yabin Yu

Format: Paperback 116 pages
Published: 01/08/2011

Not in stock

Usually despatched in 7-10 days


8 Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (Paperback)

by Rick Rodgers

Format: Paperback 250 pages
Published: 19/09/2014

Not in stock

Usually despatched in 2-3 weeks


9 Windmills in My Oven: Dutch Baking (Paperback)

by Gaitri Pagrach-Chandra

Format: Paperback 200 pages
Published: 01/06/2001

Not available on Waterstones.com


10 Ursula's Italian Cakes and Desserts (Paperback)

by Ursula Ferrigno, Susanna Tee, Susanna Tee

Format: Paperback 224 pages
Published: 28/10/1997

Not in stock

Usually despatched in 3-5 days