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Showing 1-8 of 8 titles

1 Cake Ladies: Celebrating a Southern Tradition (Paperback)

by Jodi Rhoden

Format: Paperback 144 pages
Published: 03/11/2011

Not available on Waterstones.com


2 The Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs (Paperback)

by Andrew MacLauchlan

Format: Paperback 352 pages
Published: 04/11/1999

Not in stock

Usually despatched in 3-5 days


3 Tortillas: A Cultural History (Paperback)

by Paula E. Morton

Format: Paperback 160 pages
Published: 30/09/2014

Not in stock

Usually despatched in 2-3 weeks


4 Biscuits, Spoonbread and Sweet Potato Pie (Paperback)

by Bill Neal

Format: Paperback 360 pages
Published: 01/05/2003

Not in stock

Usually despatched in 2-3 weeks


5 The Genuine American Cookie and Muffin Book (Paperback)

by Doug Gray, Peter Shaffer

Format: Paperback 72 pages
Published: 15/06/2002

Not available on Waterstones.com


6 The Little Red Barn Baking (Paperback)

by Adriana Rabinovich

Format: Paperback 144 pages
Published: 26/06/2000

Not available on Waterstones.com


7 Have a Crumby Book: A Collection of Wit & Whimsy from Cincinnati's Favorite Bakery (Paperback)

by John Eckberg

Format: Paperback 152 pages
Published: 09/10/2007

Not in stock

Usually despatched in 2-3 weeks


8 Classic Candy: America's Favorite Sweets, 1950-80 - Shire Library USA 745 (Paperback)

by Darlene Lacey

Format: Paperback 64 pages
Published: 10/04/2013

Not in stock

Usually despatched in 3-5 days