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Showing 81-90 of 1025 titles

81 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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RRP £35.00

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82 Little Book of Scones (Hardback)

by Liam D'arcy, Grace Hall

Format: Hardback 128 pages
Published: 04/07/2013

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RRP £9.99

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83 No-Bake Baking: Easy, Oven-Free Cakes and Treats (Hardback)

by Sharon Hearne-Smith, Donal Skehan

Format: Hardback 192 pages
Published: 05/06/2014

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RRP £16.99

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84 The Contemporary Buttercream Bible: The complete practical guide to cake decorating with buttercream icing (Hardback)

by Valeri Valeriano, Christina Ong

Format: Hardback 160 pages
Published: 30/05/2014

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RRP £19.99

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85 Cake Angels: Amazing Gluten, Wheat and Dairy Free Cakes (Hardback)

by Julia Thomas

Format: Hardback 176 pages
Published: 15/09/2011

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86 Short and Sweet (Hardback)

by Dan Lepard

Format: Hardback 576 pages
Published: 29/09/2011

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RRP £25.00

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87 The Global Bakery: Amazing Cakes from the World's Kitchens (Hardback)

by Anna Weston, Chris Brazier

Format: Hardback 192 pages
Published: 23/10/2014

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£20.00

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88 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

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RRP £40.00

£32.00

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89 The Baker's Daughter: Timeless recipes from four generations of bakers (Hardback)

by Louise Johncox

Format: Hardback 192 pages
Published: 13/03/2014

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RRP £20.00

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90 The Gluten-free Baker: Delicious Baked Treats for the Gluten Intolerant (Hardback)

by Hannah Miles

Format: Hardback 144 pages
Published: 11/08/2011

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RRP £16.99

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