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Showing 61-70 of 998 titles

61 The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (Hardback)

by Eddie Spence, Jenny Stewart

Format: Hardback 320 pages
Published: 12/03/2010

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RRP £35.00

£33.25

You save: £1.75


62 Step-by-Step Cake Decorating (Hardback)

Format: Hardback 256 pages
Published: 01/10/2013

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RRP £16.99

£13.59

You save: £3.40


63 Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends (Hardback)

by Karen Morgan, Jody Horton

Format: Hardback 232 pages
Published: 01/09/2014

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64 Short and Sweet (Hardback)

by Dan Lepard

Format: Hardback 576 pages
Published: 29/09/2011

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Reviews (3)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


65 Bread Making: A practical guide to all aspects of bread making (Hardback)

by Jane Eastoe

Format: Hardback 96 pages
Published: 04/04/2014

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RRP £8.99

£7.19

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66 Bread (Hardback)

by Eric Treuille, Ursula Ferrigno

Format: Hardback 168 pages
Published: 01/09/2014

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67 100 Great Breads (Hardback)

by Paul Hollywood

Format: Hardback 144 pages
Published: 01/06/2011

10+ in stock

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RRP £12.99

£10.39

You save: £2.60


68 Cake Angels: Amazing Gluten, Wheat and Dairy Free Cakes (Hardback)

by Julia Thomas

Format: Hardback 176 pages
Published: 15/09/2011

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Reviews (4)

5 out of 5

RRP £16.99

£13.59

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69 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£28.60

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70 British Baking (Hardback)

by Oliver Peyton

Format: Hardback 288 pages
Published: 17/03/2011

5+ in stock

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RRP £20.00

£16.00

You save: £4.00