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1 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

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RRP £40.00

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2 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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RRP £35.00

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3 Chocolat: the Art of the Chocolatier: Les Marquis De Laduree (Hardback)

by Vincent Lemains, Julian Christophe, Serge Gleizes

Format: Hardback 288 pages
Published: 06/10/2014

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RRP £29.95

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4 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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5 Rose's Heavenly Baking (Hardback)

by Rose Levy Beranbaum

Format: Hardback 576 pages
Published: 16/10/2014

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6 The New Patissiers (Hardback)

by Olivier Dupon

Format: Hardback 288 pages
Published: 07/10/2013

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RRP £35.00

£28.10

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7 The Fundamental Techniques of Classic Bread Baking (Hardback)

by Matthew Septimus

Format: Hardback 352 pages
Published: 01/11/2011

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8 Margaret Fulton Baking (Hardback)

by Margaret Fulton

Format: Hardback 480 pages
Published: 01/04/2012

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£30.00

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9 Baking for Special Diets (Hardback)

by The Culinary Institute of America (CIA), Richard J. Coppedge

Format: Hardback 400 pages
Published: 19/11/2015

328 days until publication


10 Rose's Heavenly Cakes (Hardback)

by Rose Levy Beranbaum

Format: Hardback 512 pages
Published: 15/09/2009

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RRP £26.99

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