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Showing 71-80 of 2257 titles

71 Little Leon: Brownies, Bars & Muffins: Naturally Fast Recipes - Leon Minis (Hardback)

by Leon Restaurants

Format: Hardback 64 pages
Published: 01/04/2013

5+ in stock

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RRP £6.99

£5.99

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72 Konditor & Cook: Deservedly Legendary Baking (Hardback)

by Gerhard Jenne

Format: Hardback 224 pages
Published: 01/05/2014

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RRP £20.00

£16.00

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73 Meringue Girls Cookbook (Hardback)

by Alex Hoffler, Stacey O'Gorman

Format: Hardback 160 pages
Published: 29/08/2013

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RRP £16.99

£13.59

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74 The Baker's Daughter: Timeless recipes from four generations of bakers (Hardback)

by Louise Johncox

Format: Hardback 192 pages
Published: 13/03/2014

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RRP £20.00

£16.10

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75 Cakes: No.8: River Cottage Handbook No.8 (Hardback)

by Pam Corbin

Format: Hardback 256 pages
Published: 07/03/2011

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RRP £14.99

£11.99

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76 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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RRP £35.00

£28.10

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77 Compendium of Cake Decorating Techniques: 200 Tips, Techniques and Trade Secrets (Paperback)

by Carol Deacon

Format: Paperback 160 pages
Published: 18/07/2013

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RRP £12.99

£10.39

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78 Great British Bakes: Forgotten Treasures for Modern Bakers (Hardback)

by Mary-Anne Boermans

Format: Hardback 352 pages
Published: 07/11/2013

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RRP £20.00

£16.00

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79 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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RRP £25.00

£20.10

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80 Pastry (Hardback)

by Richard Bertinet

Format: Hardback 224 pages
Published: 03/05/2012

10+ in stock

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Reviews (1)

5 out of 5

RRP £20.00

£16.00

You save: £4.00