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Showing 1-10 of 134 titles

1 The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (Hardback)

by Eddie Spence, Jenny Stewart

Format: Hardback 320 pages
Published: 12/03/2010

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RRP £35.00

£33.25

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2 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

5+ in stock

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RRP £40.00

£32.00

You save: £8.00


3 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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RRP £35.00

£28.10

You save: £6.90


4 The New Patissiers (Hardback)

by Olivier Dupon

Format: Hardback 288 pages
Published: 07/10/2013

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RRP £35.00

£28.10

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5 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£28.60

You save: £6.40


6 Fine French Desserts: Essential Recipes and Techniques (Hardback)

by Hubert Delorme, Vincent Boue, Didier Stephan

Format: Hardback 480 pages
Published: 18/11/2013

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RRP £40.00

£32.00

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7 Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts (Hardback)

by Karen Krasne

Format: Hardback 176 pages
Published: 05/10/2011

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8 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

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Usually despatched in 3-5 days


9 The Fundamental Techniques of Classic Pastry Arts (Hardback)

by French Culinary Institute, Judith Choate

Format: Hardback 496 pages
Published: 01/11/2009

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RRP £39.99

£31.99

You save: £8.00


10 Macarons: By Laduree (Hardback)

by Vincent Lemains

Format: Hardback
Published: 06/10/2014

46 days until publication