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1 A Slice of Britain: Around the country by cake (Hardback)

by Caroline Taggart

Format: Hardback 336 pages
Published: 03/03/2014

10+ in stock

Usually despatched within 24 hours

RRP £14.99

£11.99

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2 English Bread and Yeast Cookery (Hardback)

by Elizabeth David

Format: Hardback 624 pages
Published: 30/09/2010

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RRP £14.99

£12.74

You save: £2.25

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3 The Best of Irish Breads and Baking: Traditional, Contemporary and Festive (Paperback)

by Georgina Campbell

Format: Paperback 166 pages
Published: 01/01/2005

Not available on Waterstones.com


4 A Taste of Heligan: The Best from the Bakery (Hardback)

by Tina Bishop, Paul Drye

Format: Hardback 56 pages
Published: 01/07/2003

Not in stock

Usually despatched in 2-3 weeks


5 Our Daily Bread: Secrets from the Bakers of Cornwall (Hardback)

by Carolyn Martin, Susan Cutting

Format: Hardback 144 pages
Published: 12/05/1993

Not in stock

Usually despatched in 2-3 weeks