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Showing 11-20 of 55 titles

11 English Puddings: Sweet and Savoury (Paperback)

by Mary Norwak

Format: Paperback 224 pages
Published: 30/09/2009

Not in stock
Reprinting, out of stock at publisher


12 The Irish Kitchen: Family Food (Paperback)

by Ruth Ross

Format: Paperback 100 pages
Published: 06/03/2007

Not in stock

Usually despatched in 7-10 days


13 Scottish Home Baking (Paperback)

by Judy Paterson

Format: Paperback 96 pages
Published: 01/03/1993

Not in stock

Usually despatched in 7-10 days


14 Etiquette of English Puddings - Etiquette Collection S. (Paperback)

by Julie Lessels

Format: Paperback 64 pages
Published: 01/03/1996

In stock

Usually despatched within 24 hours


15 English Puddings: Sweet and Savoury (Paperback)

by Mary Norwak

Format: Paperback 224 pages
Published: 30/05/2015

Not in stock

Usually despatched in 3-5 days


16 Going for a Curry?: A Social and Culinary History (Paperback)

by Khadim Hussain

Format: Paperback 66 pages
Published: 17/07/2006

Not in stock

Availability uncertain


17 Bristol Community Cake Book (Paperback)

Format: Paperback 44 pages
Published: 01/03/2010

Not available on Waterstones.com


18 English Bread and Yeast Cookery (Paperback)

by Elizabeth David, Wendy Jones

Format: Paperback 624 pages
Published: 26/04/2001

In stock

Usually despatched within 24 hours

RRP £16.99

£13.59

You save: £3.40


19 The Best of Irish Breads and Baking: Traditional, Contemporary and Festive (Paperback)

by Georgina Campbell

Format: Paperback 166 pages
Published: 01/01/2005

Not available on Waterstones.com


20 Great British Puddings (Hardback)

by The Pudding Club

Format: Hardback 224 pages
Published: 27/09/2012

In stock

Usually despatched within 24 hours

RRP £18.99

£15.19

You save: £3.80