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Showing 1-10 of 60 titles

1 English Bread and Yeast Cookery (Hardback)

by Elizabeth David

Format: Hardback 624 pages
Published: 30/09/2010

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2 A Slice of Britain: Around the country by cake (Hardback)

by Caroline Taggart

Format: Hardback 336 pages
Published: 03/03/2014

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3 A Little Scottish Baking Book - Little Cookbook S. (Hardback)

by Marion Maxwell, Catherine McWilliams

Format: Hardback 60 pages
Published: 28/03/1996

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£5.99

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4 Great British Sweets: And How to Make Them at Home (Hardback)

by Adele Nozedar

Format: Hardback 176 pages
Published: 04/09/2014

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5 Scottish Baking (Hardback)

by Sue Lawrence

Format: Hardback 144 pages
Published: 31/07/2014

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6 Irish Soups and Breads (Paperback)

by Nuala Cullen

Format: Paperback 126 pages
Published: 01/04/2001

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7 The Little Book of the Pasty (Paperback)

by Emma Mansfield

Format: Paperback 140 pages
Published: 05/03/2011

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8 MawBroon's Afternoon Tea Book: Commonwealth and Empire Edition of the Nation's Favourite Scottish Afternoon Tea Recipes (Hardback)

by Maw Broon

Format: Hardback 176 pages
Published: 01/09/2013

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RRP £7.99

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9 Favourite Yorkshire Teatime Recipes (Paperback)

by Amanda Persey, Gordon Home

Format: Paperback 48 pages
Published: 31/03/2003

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RRP £1.75

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10 A Little Book of Scottish Baking (Hardback)

by Marion Maxwell, Catherine McWilliams

Format: Hardback 60 pages
Published: 26/06/1998

Not available on Waterstones.com