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Showing 1-10 of 21 titles

1 Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles (Paperback)

by Tom Bridge

Format: Paperback 256 pages
Published: 21/10/2010

In stock

Usually despatched within 24 hours

£5.00

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2 MawBroon's Afternoon Tea Book: Commonwealth and Empire Edition of the Nation's Favourite Scottish Afternoon Tea Recipes (Hardback)

by Maw Broon

Format: Hardback 176 pages
Published: 01/09/2013

5+ in stock

Usually despatched within 24 hours

RRP £7.99

£7.59

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3 The Little Book of the Pasty (Paperback)

by Emma Mansfield

Format: Paperback 140 pages
Published: 05/03/2011

10+ in stock

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£6.99

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4 Scottish Home Baking (Paperback)

by Judy Paterson

Format: Paperback 96 pages
Published: 01/03/1993

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Usually despatched in 7-10 days


5 Bake for Britain (Hardback)

Format: Hardback 160 pages
Published: 12/03/2015

109 days until publication


6 Secrets of the Tea Rooms: Recipes for Traditional British Cakes and Savouries (Paperback)

by Isabelle Allfrey, Wilkinson Anne

Format: Paperback 32 pages
Published: 16/11/2010

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7 A Little Book of Scottish Baking (Hardback)

by Marion Maxwell, Catherine McWilliams

Format: Hardback 60 pages
Published: 26/06/1998

Not available on Waterstones.com


8 The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves (Paperback)

by Georgina Campbell, Rai Uhlemann

Format: Paperback 96 pages
Published: 30/09/1996

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Usually despatched in 7-10 days


9 Going for a Curry?: A Social and Culinary History (Paperback)

by Khadim Hussain

Format: Paperback 66 pages
Published: 17/07/2006

Not in stock

Availability uncertain


10 The Irish Kitchen: Family Food (Paperback)

by Ruth Ross

Format: Paperback 100 pages
Published: 06/03/2007

Not in stock

Usually despatched in 7-10 days