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Showing 1-10 of 12 titles

1 Great British Sweets: And How to Make Them at Home (Hardback)

by Adele Nozedar

Format: Hardback 176 pages
Published: 04/09/2014

5+ in stock

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RRP £12.99

£10.39

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2 English Bread and Yeast Cookery (Hardback)

by Elizabeth David

Format: Hardback 624 pages
Published: 30/09/2010

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RRP £14.99

£12.74

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4 Herdwick Country Cook Book (Paperback)

by Therese Southgate, Hugh Southgate

Format: Paperback 200 pages
Published: 01/10/2002

Not available on Waterstones.com


5 Pasties (Hardback)

by Lindsey Bareham, Rebecca Cobb

Format: Hardback 98 pages
Published: 01/10/2008

10+ in stock

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£10.99

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6 The Best of Irish Breads and Baking: Traditional, Contemporary and Festive (Paperback)

by Georgina Campbell

Format: Paperback 166 pages
Published: 01/01/2005

Not available on Waterstones.com


7 Our Daily Bread: Secrets from the Bakers of Cornwall (Hardback)

by Carolyn Martin, Susan Cutting

Format: Hardback 144 pages
Published: 12/05/1993

Not in stock

Usually despatched in 2-3 weeks


8 English Puddings: Sweet and Savoury (Paperback)

by Mary Norwak

Format: Paperback 224 pages
Published: 30/09/2009

Not in stock
Reprinting, out of stock at publisher


9 A Taste of Heligan: The Best from the Bakery (Hardback)

by Tina Bishop, Paul Drye

Format: Hardback 56 pages
Published: 01/07/2003

Not in stock

Usually despatched in 2-3 weeks


10 A Slice of Britain: Around the country by cake (Hardback)

by Caroline Taggart

Format: Hardback 336 pages
Published: 03/03/2014

10+ in stock

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RRP £14.99

£11.99

You save: £3.00

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