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Showing 61-70 of 90 titles

61 Best of Indian Sweets and Desserts (Paperback)

by Aroona Reejhsinghani

Format: Paperback 200 pages
Published: 30/06/2005

Not in stock

Usually despatched in 7-10 days


62 Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More (Hardback)

by Salinas Press

Format: Hardback 282 pages
Published: 12/06/2014

Not in stock

Usually despatched in 2-3 weeks


63 Imperial Mongolian Cooking (Paperback)

by Marc Cramer

Format: Paperback 211 pages
Published: 01/07/2003

Not available on Waterstones.com


64 Best of Indonesian Desserts (Hardback)

by Yasa Boga

Format: Hardback 148 pages
Published: 01/08/1998

Not available on Waterstones.com


65 Bangla Ranna: An Introduction to Bengali Cuisine (Paperback)

by Sujit Banerjee

Format: Paperback 208 pages
Published: 05/06/2006

May be available in some of our shops


66 Izakaya: The Japanese Pub Cookbook (Hardback)

by Mark Robinson, Masashi Kuma

Format: Hardback 160 pages
Published: 10/03/2008

Not available on Waterstones.com


67 Josht Chasnidargh: Indian Cook's Kit

by Mahboob Momen

Format: Other printed items
Published: 18/09/2003

Not available on Waterstones.com


68 50 Great Curries of India (Paperback)

by Camellia Panjabi

Format: Paperback 192 pages
Published: 04/09/2008

Not available on Waterstones.com


69 Tanoshii: The Joy of Japanese Style Cakes & Desserts (Paperback)

by Yamashita Mastaka

Format: Paperback 144 pages
Published: 09/01/2013

Not in stock

Usually despatched in 4-7 days


70 Dim Sum (Paperback)

by Kit Shan Li

Format: Paperback 80 pages
Published: 26/03/2004

Not in stock

Usually despatched in 2-3 weeks