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Showing 31-40 of 89 titles

31 Chef Wan's Sweet Treats: 240 Pastry Recipes from Asia's Most Flamboyant Food Ambassador (Paperback)

by Wan Chef Ismail

Format: Paperback 190 pages
Published: 07/02/2005

Not in stock

Availability uncertain


32 Biryani (Hardback)

by Pratibha Karan

Format: Hardback 200 pages
Published: 30/03/2009

Not in stock

Usually despatched in 1-2 weeks


33 Asian Tapas (Hardback)

by Christophe Megel, Anton Kilayko

Format: Hardback 176 pages
Published: 11/02/2005

Not available on Waterstones.com


34 Ajanta: Distinctive Indian Cuisine (Hardback)

by Lachu Moorjani

Format: Hardback 224 pages
Published: 30/09/2005

Not in stock

Usually despatched in 2-3 weeks


35 Bangla Ranna: An Introduction to Bengali Cuisine (Paperback)

by Sujit Banerjee

Format: Paperback 208 pages
Published: 05/06/2006

Not for sale online
Available in some of our shops


36 Tanoshii: The Joy of Japanese Style Cakes & Desserts (Paperback)

by Yamashita Mastaka

Format: Paperback 144 pages
Published: 09/01/2013

Not in stock

Usually despatched in 4-7 days


37 Izakaya: The Japanese Pub Cookbook (Hardback)

by Mark Robinson, Masashi Kuma

Format: Hardback 160 pages
Published: 10/03/2008

Not available on Waterstones.com


38 A Hearty Start (Paperback)

by Mohd Noor Zaidah

Format: Paperback 84 pages
Published: 28/02/2010

Not in stock

Usually despatched in 4-7 days


39 Dim Sum: Traditional Favourites and Innovative Creations (Hardback)

by Chan Chen Hei

Format: Hardback 136 pages
Published: 01/03/2005

Not available on Waterstones.com


40 Classic Chinese Cuisine (Paperback)

by Nina Simonds

Format: Paperback 399 pages
Published: 06/02/2004

Not in stock

Usually despatched in 4-7 days