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Showing 11-20 of 89 titles

11 Dim Sum Made Easy (Paperback)

by Lucille Liang

Format: Paperback 80 pages
Published: 10/03/2007

Not available on Waterstones.com


12 A Tradition of Soup: Flavors from China's Pearl River Delta (Paperback)

by Teresa M. Chen

Format: Paperback 300 pages
Published: 14/05/2009

Not in stock

Usually despatched in 3-5 days


13 How to Cook Indian Curry in the Slow Cooker: Know How (Paperback)

by Catherine Atkinson

Format: Paperback 160 pages
Published: 17/11/2011

Not in stock

Usually despatched in 3-5 days

RRP £6.99

£5.99

You save: £1.00


14 Baker's Fiesta: 100% Vegetarian (Paperback)

by Sangeeta Khanna

Format: Paperback 96 pages
Published: 01/02/2004

Not in stock

Usually despatched in 7-10 days




17 Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets (Hardback)

by Habeeb Salloum, Muna Salloum, Leila Salloum Elias

Format: Hardback 272 pages
Published: 30/06/2013

In stock

Usually despatched within 24 hours


18 Mithai - 100% Vegetarian (Paperback)

by Sangeeta Khanna

Format: Paperback 86 pages
Published: 04/09/2000

Not in stock

Availability uncertain


19 Feast of Flavours from the Thai Kitchen (Paperback)

Format: Paperback 120 pages
Published: 01/08/2004

Not available on Waterstones.com


20 Curry: A Tale of Cooks and Conquerors (Paperback)

by Lizzie Collingham

Format: Paperback 352 pages
Published: 06/07/2006

In stock

Usually despatched within 24 hours

RRP £11.99

£9.59

You save: £2.40