Browse results

Showing 1-10 of 22 titles

1 Dim Sum (Paperback)

by Kit Shan Li

Format: Paperback 80 pages
Published: 26/03/2004

Not in stock

Usually despatched in 2-3 weeks


2 The Modern Balti Curry Cookbook (Paperback)

by Pat Chapman

Format: Paperback 160 pages
Published: 01/02/2006

Not in stock

Usually despatched in 2-3 weeks




5 Noodles: Over 70 Enticing, Aromatic Dishes - New Influences from the East - Creative Cooking Library (Hardback)

by Kit Chan

Format: Hardback 96 pages
Published: 01/06/1996

Not in stock

Availability uncertain


6 The Real Fast Curry Cookbook (Paperback)

by Pat Chapman

Format: Paperback 128 pages
Published: 01/04/2005

Not in stock

Usually despatched in 2-3 weeks



8 Bangla Ranna: An Introduction to Bengali Cuisine (Paperback)

by Sujit Banerjee

Format: Paperback 208 pages
Published: 05/06/2006

Not for sale online
Available in some of our shops


9 Dim Sum Made Easy (Paperback)

by Lucille Liang

Format: Paperback 80 pages
Published: 10/03/2007

Not available on Waterstones.com


10 Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More (Paperback)

by Salinas Press

Format: Paperback 282 pages
Published: 29/04/2014

Not in stock

Usually despatched in 2-3 weeks