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Showing 1-10 of 63 titles

1 Houston Classic Desserts: Recipes from Favorite Restaurants (Paperback)

by Erin Hicks Miller

Format: Paperback 96 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


2 The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs (Paperback)

by Sara Reistad-Long, Jean Tang

Format: Paperback 272 pages
Published: 21/04/2011

In stock

Usually despatched within 24 hours


3 The Suffragette Cookbook (Paperback)

by L O Kleber

Format: Paperback 232 pages
Published: 25/08/2008

Not in stock

Usually despatched in 7-10 days


4 Cather's Kitchens: Foodways in Literature and Life (Paperback)

by Roger L. Welsch, Linda K. Welsch, Susan J. Rosowski

Format: Paperback 178 pages
Published: 01/08/2002

Not in stock

Usually despatched within 7 weeks


5 Pasta with White Wine (Paperback)

by Leslie Mansfield

Format: Paperback 128 pages
Published: 01/02/2000

Not in stock

Usually despatched in 3-5 days


6 The 100 Greatest Desserts of the South (Paperback)

by Mary Leigh Furrh, Jo Barksdale

Format: Paperback 224 pages
Published: 31/10/2008

Not in stock

Usually despatched in 4-7 days


7 The Flavors of Phillies Nation: A Philadelphia Tailgate Companion (Paperback)

by Brian Michael

Format: Paperback 136 pages
Published: 23/04/2014

Not in stock

Usually despatched in 2-3 weeks


8 Entertain Like a Gentlemen - PB (Paperback)

by David Harap

Format: Paperback 180 pages
Published: 01/11/2010

Not in stock

Usually despatched in 2-3 weeks


9 California Dish: What I Saw and Cooked at the American Culinary Revolution (Paperback)

by Jeremiah Tower

Format: Paperback 356 pages
Published: 05/07/2004

Not in stock

Usually despatched in 2-3 weeks


10 Hellish Relish (Paperback)

by Sharon Niederman, Eduardo Fuss

Format: Paperback 96 pages
Published: 01/01/2000

Not available on Waterstones.com