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Showing 81-90 of 114 titles

81 Galatoire's: Biography of a Bistro (Hardback)

by Marda Burton

Format: Hardback 224 pages
Published: 01/02/2004

Not available on Waterstones.com


82 Baked Explorations: Classic American Desserts Reinvented (Hardback)

by Matt Lewis, Renato Poliafito

Format: Hardback 208 pages
Published: 21/09/2010

Not in stock

Usually despatched in 3-5 days

RRP £19.99

£17.00

You save: £2.99


83 La Cocina de La Frontera: Mexican-American Cooking from the SW (Paperback)

by James W. Peyton

Format: Paperback 352 pages
Published: 01/12/1994

Not available on Waterstones.com


84 The American History Cookbook - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 488 pages
Published: 30/04/2003

Not in stock

Usually despatched in 2-3 weeks


85 The Auntie Em's Cookbook: A Musician's Guide to Breakfast and Brunch (Hardback)

by Theresa C. Wahl, David Kiang

Format: Hardback 200 pages
Published: 10/06/2014

Not in stock

Usually despatched in 3-5 days


86 Flavor Quest, Volume 1 (Paperback)

by Dave Martin

Format: Paperback 122 pages
Published: 01/10/2009

Not in stock

Usually despatched in 3-5 days


87 Mrs. Rowe's Southern Pies (Hardback)

by Mollie Cox Bryan, Rowe Family Restaurant

Format: Hardback 128 pages
Published: 28/04/2009

Not in stock

Usually despatched in 2-3 weeks


88 American Taste: A Celebration of Gastronomy Coast to Coast (Paperback)

by James Villas, James A. Beard

Format: Paperback 368 pages
Published: 01/04/2010

Not in stock

Usually despatched in 2-3 weeks


89 In a Cuban Kitchen (Hardback)

by Alex Garcia

Format: Hardback 176 pages
Published: 18/08/2004

Not available on Waterstones.com