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Showing 1-10 of 18 titles

1 Farmhouse Cooking (Hardback)

by Kathy Blake

Format: Hardback 144 pages
Published: 01/12/1998

Not in stock

Usually despatched in 7-10 days


2 The Genuine American Cookie and Muffin Book (Paperback)

by Doug Gray, Peter Shaffer

Format: Paperback 72 pages
Published: 15/06/2002

Not in stock

Availability uncertain


3 Pasta with White Wine (Paperback)

by Leslie Mansfield

Format: Paperback 128 pages
Published: 01/02/2000

Not in stock

Usually despatched in 3-5 days


4 Main Courses: Recipes from the Vineyards of Northern California (Paperback)

by Leslie Mansfield

Format: Paperback 128 pages
Published: 20/06/2005

Not in stock

Usually despatched in 3-5 days


5 Tapas - Global Gourmet S. (Paperback)

by Adrian Lissen, Sara Cleary

Format: Paperback 96 pages
Published: 01/05/2000

Not available on Waterstones.com


6 Cookin' in the Keys (Paperback)

by William Flagg

Format: Paperback 122 pages
Published: 01/09/2003

Not available on Waterstones.com


7 Classic Candy: America's Favorite Sweets, 1950-80 - Shire Library USA 745 (Paperback)

by Darlene Lacey

Format: Paperback 64 pages
Published: 10/04/2013

Not in stock

Usually despatched in 3-5 days


8 Deadwood Soups: 25 Great Soups Plus Seasonings, Stock, Thickenings, Garnishes, Croutons, Dumplings and Noodles (Paperback)

by Chris Wilbur

Format: Paperback 44 pages
Published: 01/07/2008

Not for sale online
Available in some of our shops


9 Sweet Dough Pie (Paperback)

by H Kent Aguillard

Format: Paperback 64 pages
Published: 01/06/2008

Not available on Waterstones.com


10 The Flavors of Phillies Nation: A Philadelphia Tailgate Companion (Paperback)

by Brian Michael

Format: Paperback 136 pages
Published: 23/04/2014

Not in stock

Usually despatched in 2-3 weeks