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Showing 1-10 of 14 titles


2 Great American Desserts (Hardback)

by Debbi Fields

Format: Hardback 258 pages
Published: 24/09/1996

Not available on Waterstones.com


3 Galatoire's: Biography of a Bistro (Hardback)

by Marda Burton

Format: Hardback 224 pages
Published: 01/02/2004

Not available on Waterstones.com


4 Cooking the Gullah Way, Morning, Noon, and Night (Hardback)

by Sallie-Ann Robinson, Jessica B. Harris

Format: Hardback 160 pages
Published: 15/08/2007

Not in stock

Usually despatched in 2-3 weeks


5 Christina's Cookbook (1 Volume Set): Recipes and Stories from a Northwest Island Kitchen (Paperback)

by Christina Orchid

Format: Paperback 510 pages
Published: 03/06/2011

Not in stock

Usually despatched in 2-3 weeks


6 Souper Tomatoes: The Story of America's Favorite Food (Hardback)

by Andrew F. Smith

Format: Hardback 256 pages
Published: 31/01/2000

Not in stock

Usually despatched in 2-3 weeks


7 Flavours of the West Coast (Paperback)

by Cedarwood Productions, Chef Steve Walker-Duncan

Format: Paperback 176 pages
Published: 13/11/2012

Not in stock

Usually despatched in 1-2 weeks


8 Cooking with Marie: On Any Occasion! (Hardback)

by Marie Hejl

Format: Hardback 160 pages
Published: 01/09/2008

Not in stock

Usually despatched in 1-2 weeks


9 Tortillas: A Cultural History (Paperback)

by Paula E. Morton

Format: Paperback 160 pages
Published: 30/10/2014

98 days until publication


10 Sweet Carolina: Favorite Desserts and Candies from the Old North State (Hardback)

by Foy Allen Edelman

Format: Hardback 288 pages
Published: 15/09/2009

Not in stock

Usually despatched in 2-3 weeks