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Showing 1-10 of 16 titles

1 America's Favorite Recipes, Part II: The Melting Pot Cuisine (Paperback)

by Uma Aggarwal

Format: Paperback 322 pages
Published: 22/10/2013

Not in stock

Usually despatched in 2-3 weeks


2 Flavours of the West Coast (Paperback)

by Cedarwood Productions, Chef Steve Walker-Duncan

Format: Paperback 176 pages
Published: 13/11/2012

Not in stock

Usually despatched in 1-2 weeks


3 Tortillas: A Cultural History (Paperback)

by Paula E. Morton

Format: Paperback 160 pages
Published: 30/09/2014

Not in stock

Usually despatched in 2-3 weeks


4 Christina's Cookbook (1 Volume Set): Recipes and Stories from a Northwest Island Kitchen (Paperback)

by Christina Orchid

Format: Paperback 510 pages
Published: 03/06/2011

Not in stock

Usually despatched in 2-3 weeks


5 Biscuits, Spoonbread and Sweet Potato Pie (Paperback)

by Bill Neal

Format: Paperback 360 pages
Published: 01/05/2003

Not in stock

Usually despatched in 2-3 weeks


6 Great American Desserts (Hardback)

by Debbi Fields

Format: Hardback 258 pages
Published: 24/09/1996

Not available on Waterstones.com


7 Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land and Sea (Hardback)

by Ron Manville, Daniel Bruce, Rick Kelleher

Format: Hardback 304 pages
Published: 28/10/2013

Not in stock

Usually despatched in 2-3 weeks


8 Cooking the Gullah Way, Morning, Noon, and Night (Hardback)

by Sallie-Ann Robinson, Jessica B. Harris

Format: Hardback 160 pages
Published: 15/08/2007

Not in stock

Usually despatched in 2-3 weeks



10 Sweet Carolina: Favorite Desserts and Candies from the Old North State (Hardback)

by Foy Allen Edelman

Format: Hardback 288 pages
Published: 15/09/2009

Not in stock

Usually despatched in 2-3 weeks