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Showing 1-10 of 32 titles

1 California Dish: What I Saw and Cooked at the American Culinary Revolution (Paperback)

by Jeremiah Tower

Format: Paperback 356 pages
Published: 05/07/2004

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2 Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks (Hardback)

by Adam D. Roberts

Format: Hardback 400 pages
Published: 20/09/2012

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RRP £20.00

£19.00

You save: £1.00


3 The Soda Fountain: Floats, Sundaes, Egg Creams and More-Stories and Flavors of an American Original (Hardback)

by Gia Giasullo

Format: Hardback 192 pages
Published: 16/05/2014

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4 The Dessert Book (Paperback)

by Duncan Hines, Louis Hatchett, Michael Stern, Jane Stern

Format: Paperback 338 pages
Published: 30/03/2014

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5 Sweet on Texas: Lovable Confections (Paperback)

by Denise Gee Peacock

Format: Paperback 208 pages
Published: 01/11/2012

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6 The Auntie Em's Cookbook: A Musician's Guide to Breakfast and Brunch (Hardback)

by Theresa C. Wahl, David Kiang

Format: Hardback 200 pages
Published: 10/06/2014

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7 Cooking the Gullah Way, Morning, Noon, and Night (Paperback)

by Sallie-Ann Robinson, Jessica B. Harris

Format: Paperback 160 pages
Published: 15/08/2007

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8 Great Desserts of the American West: Sweet Endings and Treats from the West Coast to the Lone Star State (Hardback)

by Frances Towner Giedt

Format: Hardback 296 pages
Published: 01/08/1999

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9 Baked Explorations: Classic American Desserts Reinvented (Hardback)

by Matt Lewis, Renato Poliafito

Format: Hardback 208 pages
Published: 21/09/2010

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Reviews (1)

5 out of 5

RRP £19.99

£17.00

You save: £2.99


10 Biscuits, Spoonbread and Sweet Potato Pie (Paperback)

by Bill Neal

Format: Paperback 360 pages
Published: 01/05/2003

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