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Showing 1-10 of 28 titles

1 In a Cuban Kitchen (Hardback)

by Alex Garcia

Format: Hardback 176 pages
Published: 18/08/2004

Not available on Waterstones.com


2 Paletas: Recipes for Mexican Ice Pops, Aguas Frescas, and Shaved Ice (Hardback)

by Fany Gerson

Format: Hardback 128 pages
Published: 15/07/2011

Not in stock

Usually despatched in 3-5 days


3 Cather's Kitchens: Foodways in Literature and Life (Paperback)

by Roger L. Welsch, Linda K. Welsch, Susan J. Rosowski

Format: Paperback 178 pages
Published: 01/08/2002

Not in stock

Usually despatched within 7 weeks


4 Los Angeles Classic Desserts (Paperback)

by Grace Bauer

Format: Paperback 96 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


5 Debbi Fields' Great American Desserts (Paperback)

by Debbi Fields

Format: Paperback 272 pages
Published: 01/10/2000

Not available on Waterstones.com


6 Treasured Country Recipes (Paperback)

by Martha Storey

Format: Paperback 544 pages
Published: 01/06/2001

Not in stock

Usually despatched in 2-3 weeks


7 Killer Pies (Paperback)

by Stephanie Anderson

Format: Paperback 113 pages
Published: 08/05/2007

Not in stock

Usually despatched in 2-3 weeks


8 The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs (Paperback)

by Sara Reistad-Long, Jean Tang

Format: Paperback 272 pages
Published: 21/04/2011

In stock

Usually despatched within 24 hours


9 Houston Classic Desserts: Recipes from Favorite Restaurants (Paperback)

by Erin Hicks Miller

Format: Paperback 96 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


10 New Orleans Classic Gumbo (Hardback)

by Kit Wohl

Format: Hardback 96 pages
Published: 01/04/2009

Not in stock

Usually despatched in 2-3 weeks