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Showing 1-10 of 32 titles

1 The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs (Paperback)

by Sara Reistad-Long, Jean Tang

Format: Paperback 272 pages
Published: 21/04/2011

In stock

Usually despatched within 24 hours


2 Debbi Fields' Great American Desserts (Paperback)

by Debbi Fields

Format: Paperback 272 pages
Published: 01/10/2000

Not available on Waterstones.com


3 Paletas: Recipes for Mexican Ice Pops, Aguas Frescas, and Shaved Ice (Hardback)

by Fany Gerson

Format: Hardback 128 pages
Published: 15/07/2011

In stock

Usually despatched within 24 hours


4 New Orleans Classic Appetizers (Hardback)

by Kit Wohl

Format: Hardback 96 pages
Published: 01/09/2008

Not in stock

Usually despatched in 4-7 days


5 In a Cuban Kitchen (Hardback)

by Alex Garcia

Format: Hardback 176 pages
Published: 18/08/2004

Not available on Waterstones.com


6 Pennsylvania Dutch Cooking (Paperback)

by Josh Verbae

Format: Paperback 106 pages
Published: 15/01/2014

Not in stock

Usually despatched in 2-3 weeks


7 Empanadas: The Hand-Held Pies of Latin America (Hardback)

by Sandra Gutierrez

Format: Hardback 176 pages
Published: 21/04/2015

171 days until publication


8 New Orleans Classic Gumbo (Hardback)

by Kit Wohl

Format: Hardback 96 pages
Published: 01/04/2009

Not in stock

Usually despatched in 2-3 weeks


9 The Suffragette Cookbook (Paperback)

by L O Kleber

Format: Paperback 232 pages
Published: 25/08/2008

Not in stock

Usually despatched in 7-10 days


10 Atlanta Classic Desserts (Paperback)

by Krista Reese

Format: Paperback 96 pages
Published: 01/04/2009

Not available on Waterstones.com