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Showing 1-10 of 50 titles

1 The Hummingbird Bakery Home Sweet Home: 100 New Recipes for Baking Brilliance (Hardback)

by Tarek Malouf

Format: Hardback 304 pages
Published: 14/02/2013

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Reviews (4)

5 out of 5

RRP £20.00

£15.00

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2 Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals (Hardback)

by Paul Hollywood

Format: Hardback 224 pages
Published: 14/02/2013

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Reviews (4)

5 out of 5

RRP £20.00

£16.00

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3 How to Bake (Hardback)

by Paul Hollywood

Format: Hardback 304 pages
Published: 05/07/2012

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Reviews (4)

5 out of 5

RRP £20.00

£16.00

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4 Salmagundi: Salads from the Middle East and Beyond (Hardback)

by Sally Butcher

Format: Hardback 272 pages
Published: 07/08/2014

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Reviews (1)

5 out of 5

RRP £25.00

£22.50

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5 Delia's Cakes (Hardback)

by Delia Smith

Format: Hardback 240 pages
Published: 28/02/2013

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5 out of 5

RRP £25.00

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6 Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Hardback)

by Linda Collister, Mary Berry, Paul Hollywood

Format: Hardback 320 pages
Published: 14/05/2011

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Reviews (2)

5 out of 5

RRP £22.00

£16.00

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7 A Salad for All Seasons (Hardback)

by Harry Eastwood

Format: Hardback 224 pages
Published: 28/03/2013

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5 out of 5

RRP £20.00

£16.00

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8 A Soup for Every Day: 365 of Our Favourite Recipes (Hardback)

by New Covent Garden Soup Company

Format: Hardback 384 pages
Published: 17/09/2010

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5 out of 5

RRP £25.00

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9 Sweet Things: Chocolate, Candies, Caramels & Marshmallows - to Make & Give (Hardback)

by Annie Rigg

Format: Hardback 176 pages
Published: 12/09/2013

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Reviews (2)

5 out of 5

RRP £16.99

£13.59

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10 Short and Sweet (Hardback)

by Dan Lepard

Format: Hardback 576 pages
Published: 29/09/2011

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Reviews (3)

5 out of 5

RRP £25.00

£20.00

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