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Showing 1-10 of 23 titles

1 My Kitchen Table: 100 Cakes and Bakes - My Kitchen 1 (Paperback)

by Mary Berry

Format: Paperback 208 pages
Published: 06/01/2011

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2 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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3 Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines (Paperback)

by Annette Yates

Format: Paperback 128 pages
Published: 18/06/2009

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4 The Essential Guide to Cake Decorating (Paperback)

by MURDOCH

Format: Paperback 304 pages
Published: 01/02/2007

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5 Pastry: Savoury and Sweet (Paperback)

by Michel Roux

Format: Paperback 304 pages
Published: 07/05/2010

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6 Mad About Macarons!: Make Macarons Like the French (Hardback)

by Jill Colonna

Format: Hardback 128 pages
Published: 20/09/2010

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7 Divine Vegan Desserts: Over 100 Delectable Dairy- and Egg-free Recipes (Paperback)

by Lisa Fabry

Format: Paperback 144 pages
Published: 30/06/2012

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8 Muffins, Scones and Bread - The Australian Women's Weekly Essentials (Paperback)

by Maryanne Blacker, The Australian Women's Weekly

Format: Paperback 120 pages
Published: 01/11/1999

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9 The Home Guide to Cake Decorating (Paperback)

by Jane Price

Format: Paperback 432 pages
Published: 01/11/2004

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10 Bake & Decorate (Paperback)

by Fiona Cairns

Format: Paperback 208 pages
Published: 04/03/2011

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5 out of 5

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