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Showing 51-60 of 4496 titles

51 Mary Berry's Traditional Puddings and Desserts (Paperback)

by Mary Berry

Format: Paperback 256 pages
Published: 01/07/2011

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RRP £9.99

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52 Burgers (Hardback)

by Paul Gayler

Format: Hardback 64 pages
Published: 31/07/2014

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RRP £9.99

£9.39

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53 Pastry: Savoury and Sweet (Paperback)

by Michel Roux

Format: Paperback 304 pages
Published: 07/05/2010

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Reviews (1)

5 out of 5

RRP £9.99

£6.99

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54 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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5 out of 5

RRP £7.99

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55 Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker (Hardback)

by Justin Gellatly

Format: Hardback 272 pages
Published: 15/05/2014

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RRP £25.00

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56 200 Tapas & Spanish Dishes: Hamlyn All Colour Cookery - Hamlyn All Colour Cookbook (Paperback)

by Emma Lewis

Format: Paperback 240 pages
Published: 06/01/2014

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57 All Things Sweet (Hardback)

by Rachel Allen

Format: Hardback 320 pages
Published: 28/08/2014

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RRP £25.00

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58 Bitesize Cakes and Slices - Bitesize (Paperback)

Format: Paperback 200 pages
Published: 01/05/2008

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Reviews (1)

1 out of 5

59 Good Food: Budget Dishes: Triple-Tested Recipes (Paperback)

by Jane Hornby

Format: Paperback 216 pages
Published: 26/03/2009

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Reviews (2)

3 out of 5

60 Let's Bake (Hardback)

by Cathryn Dresser

Format: Hardback 224 pages
Published: 22/05/2014

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RRP £12.99

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