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Showing 1-10 of 18 titles

1 Canadian Heritage Bread Making - A homeworld book (Paperback)

by Debra Rebryna

Format: Paperback 64 pages
Published: 01/12/1992

Not in stock

Usually despatched in 2-3 weeks


2 Deadwood Soups: 25 Great Soups Plus Seasonings, Stock, Thickenings, Garnishes, Croutons, Dumplings and Noodles (Paperback)

by Chris Wilbur

Format: Paperback 44 pages
Published: 01/07/2008

Not for sale online
Available in some of our shops


3 Cookin' in the Keys (Paperback)

by William Flagg

Format: Paperback 122 pages
Published: 01/09/2003

Not available on Waterstones.com


4 Sweet Dough Pie (Paperback)

by H Kent Aguillard

Format: Paperback 64 pages
Published: 01/06/2008

Not available on Waterstones.com


5 Boss of Sauce (Paperback)

by W.C. Longacre, Dave Dewitt

Format: Paperback 128 pages
Published: 01/04/1997

Not available on Waterstones.com


6 Dainty Sweets - Cooking in America (Paperback)

by Archie Hoff

Format: Paperback 60 pages
Published: 01/01/2008

Not in stock

Usually despatched in 2-3 weeks


7 The Genuine American Cookie and Muffin Book (Paperback)

by Doug Gray, Peter Shaffer

Format: Paperback 72 pages
Published: 15/06/2002

Not in stock

Availability uncertain


8 Pasta with White Wine (Paperback)

by Leslie Mansfield

Format: Paperback 128 pages
Published: 01/02/2000

Not in stock

Usually despatched in 3-5 days


9 Farmhouse Cooking (Hardback)

by Kathy Blake

Format: Hardback 144 pages
Published: 01/12/1998

Not in stock

Usually despatched in 7-10 days