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Showing 1-10 of 17 titles

1 Farmhouse Cooking (Hardback)

by Kathy Blake

Format: Hardback 144 pages
Published: 01/12/1998

Not in stock

Usually despatched in 7-10 days


2 Pasta with White Wine (Paperback)

by Leslie Mansfield

Format: Paperback 128 pages
Published: 01/02/2000

Not in stock

Usually despatched in 3-5 days


3 Appetizers: Recipes from the Vineyards of Northern California (Paperback)

by Leslie Mansfield

Format: Paperback 128 pages
Published: 01/05/1999

Not in stock

Usually despatched in 7-10 days


4 Tapas - Global Gourmet S. (Paperback)

by Adrian Lissen, Sara Cleary

Format: Paperback 96 pages
Published: 01/05/2000

Not available on Waterstones.com


5 Classic American Natural Desserts (Paperback)

by David Smither

Format: Paperback 192 pages
Published: 16/08/1993

Not in stock

Usually despatched in 3-5 days


6 Canadian Heritage Bread Making - A homeworld book (Paperback)

by Debra Rebryna

Format: Paperback 64 pages
Published: 01/12/1992

Not in stock

Usually despatched in 2-3 weeks


7 Main Courses: Recipes from the Vineyards of Northern California (Paperback)

by Leslie Mansfield

Format: Paperback 128 pages
Published: 20/06/2005

Not in stock

Usually despatched in 3-5 days


8 The Flavors of Phillies Nation: A Philadelphia Tailgate Companion (Paperback)

by Brian Michael

Format: Paperback 136 pages
Published: 23/04/2014

Not in stock

Usually despatched in 2-3 weeks


9 Dainty Sweets - Cooking in America (Paperback)

by Archie Hoff

Format: Paperback 64 pages
Published: 01/01/2008

Not in stock

Usually despatched in 2-3 weeks


10 America's Bounty (Hardback)

by Kathy Blake

Format: Hardback 128 pages
Published: 01/12/1998

Not in stock

Usually despatched in 2-3 weeks