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Showing 31-40 of 1305 titles

31 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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32 Little Book of Scones (Hardback)

by Liam D'arcy, Grace Hall

Format: Hardback 128 pages
Published: 04/07/2013

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33 Beginner's Guide to Cake Decorating (Paperback)

Format: Paperback 112 pages
Published: 01/08/2007

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34 Gluten-free Bread and Cakes: With Full Details for Dairy or Lactose Intolerance (Paperback)

by Carolyn Humphries

Format: Paperback 160 pages
Published: 05/08/2009

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35 Bread: Baking by Hand or Bread Machine (Hardback)

by Eric Treuille, Ursula Ferrigno

Format: Hardback 168 pages
Published: 01/02/2007

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36 Cupcakes: The Stand-alone Flip It! Book for Fuss-free Cooking - Good Housekeeping

by Good Housekeeping Institute

Format: Other book format 96 pages
Published: 02/08/2012

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37 Little Leon: Soups, Salads & Snacks: Naturally Fast Recipes - Leon Minis (Hardback)

by Leon Restaurants

Format: Hardback 64 pages
Published: 01/04/2013

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38 Salads - Chunky Food (Paperback)

Format: Paperback 400 pages
Published: 01/10/2010

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39 Little Leon: Brownies, Bars & Muffins: Naturally Fast Recipes - Leon Minis (Hardback)

by Leon Restaurants

Format: Hardback 64 pages
Published: 01/04/2013

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40 Real Fast Puddings (Paperback)

by Nigel Slater

Format: Paperback 208 pages
Published: 02/11/2006

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