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Showing 1-8 of 8 titles

1 Professional Baking: College Version (Hardback)

by Wayne Gisslen

Format: Hardback 800 pages
Published: 06/06/2012

Not available on Waterstones.com


2 Professional Baking: WITH Garde Manger, 2r.e. (Hardback)

by Wayne Gisslen, The Culinary Institute of America (CIA)

Format: Hardback 1328 pages
Published: 04/08/2004

Not available on Waterstones.com


3 Professional Baking: Study Guide (Paperback)

by Wayne Gisslen

Format: Paperback 168 pages
Published: 22/01/2012

Not in stock

Usually despatched in 3-5 days



5 Professional Baking: College Version (Hardback)

by Wayne Gisslen

Format: Hardback 800 pages
Published: 23/05/2008

Not available on Waterstones.com


6 WileyPLUS V5 Card for Professional Baking 6th Edition

by Wayne Gisslen

Format: Other printed items
Published: 13/05/2013

Not in stock

Usually despatched in 3-5 days


7 Professional Baking (Hardback)

by Wayne Gisslen

Format: Hardback 704 pages
Published: 07/03/2008

Not in stock

Usually despatched in 3-5 days


8 Professional Baking Study Guide (Paperback)

by Wayne Gisslen, Mary Ellen Griffin

Format: Paperback 220 pages
Published: 14/02/2008

Not available on Waterstones.com