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1 Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (Hardback)

by Tish Boyle, Michael Schneider

Format: Hardback 336 pages
Published: 01/06/2012

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RRP £116.99

£33.50

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2 A Modernist View of Plated Desserts (Hardback)

by Tish Boyle, Timothy Moriarty

Format: Hardback 288 pages
Published: 24/10/1997

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3 Grand Finales: A Neoclassic View of Plated Desserts (Hardback)

by Tish Boyle, John Uher, Timothy Moriarty

Format: Hardback 304 pages
Published: 29/02/2000

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