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Showing 1-8 of 8 titles

1 Frozen Desserts: A Comprehensive Guide for Food Service Operations (Hardback)

by The Culinary Institute of America (CIA), Francisco J. Migoya

Format: Hardback 448 pages
Published: 22/08/2008

Not in stock

Usually despatched in 3-5 days


RRP £157.99

£45.00

You save: £112.99


3 Baking for Special Diets (Hardback)

by The Culinary Institute of America (CIA), Richard J. Coppedge

Format: Hardback 400 pages
Published: 11/05/2015

289 days until publication


4 Baking and Pastry: Mastering the Art and Craft (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 944 pages
Published: 23/04/2009

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Usually despatched in 3-5 days

RRP £165.99

£47.50

You save: £118.49


5 Baking and Pastry: Mastering the Art and Craft Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 138 pages
Published: 09/04/2013

Not in stock

Usually despatched within 7 weeks


6 In the Hands of a Baker (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 170 pages
Published: 22/10/2013

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Usually despatched in 3-5 days


7 Professional Baking: WITH Garde Manger, 2r.e. (Hardback)

by Wayne Gisslen, The Culinary Institute of America (CIA)

Format: Hardback 1328 pages
Published: 04/08/2004

Not available on Waterstones.com


8 The Elements of Dessert (Hardback)

by Francisco J. Migoya, The Culinary Institute of America (CIA)

Format: Hardback 544 pages
Published: 23/11/2012

Not in stock

Usually despatched in 3-5 days