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Showing 1-10 of 13 titles

1 The Hors d'Oeuvres Bible (Hardback)

by David Paul Larousse

Format: Hardback 432 pages
Published: 29/03/1995

Not available on Waterstones.com


2 The Gourmet Mom: Appetizers (Paperback)

by Lisa Montalva

Format: Paperback 384 pages
Published: 20/04/2010

Not in stock

Usually despatched in 2-3 weeks


3 African Flavours: Stews and Soups (Hardback)

by Ronke Aina

Format: Hardback 56 pages
Published: 01/12/2012

Not in stock

Usually despatched in 2-3 weeks


4 The Appetizer Atlas: A World of Small Bites (Hardback)

by John M. Vann, Arthur L. Meyer

Format: Hardback 640 pages
Published: 25/03/2003

Not in stock

Usually despatched in 3-5 days


5 Bear Cookin: The Original Guide to Bear Comfort Foods (Hardback)

by P. J. Gray, Stanley Hunter

Format: Hardback 146 pages
Published: 16/05/2003

Not in stock

Usually despatched within 7 weeks


6 Divinely Decadent Martinis & Appetizers (Paperback)

by Megan Moore

Format: Paperback 92 pages
Published: 01/11/2008

Not in stock

Usually despatched in 2-3 weeks


7 Ladled: Nourishing Soups for All Seasons (Paperback)

by Kimberly Harris

Format: Paperback 250 pages
Published: 18/12/2012

Not in stock

Usually despatched in 3-5 days


8 Little Foods of the Mediterranean (2 Volume Set) (Paperback)

by Cliff Wright

Format: Paperback 754 pages
Published: 14/10/2010

Not in stock

Usually despatched in 2-3 weeks


9 Soup Through the Ages: A Culinary History with Period Recipes (Paperback)

by Victoria R. Rumble, Sandy Oliver

Format: Paperback 272 pages
Published: 15/04/2009

Not in stock

Usually despatched in 2-3 weeks


10 Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (Hardback)

by James Peterson

Format: Hardback 656 pages
Published: 17/10/2000

Not in stock

Usually despatched in 2-3 weeks