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Showing 1-10 of 59 titles

1 Schule Und Praxis Des Konditors (Paperback)

by J M Erich Weber-Dresden

Format: Paperback 542 pages
Published: 14/07/2012

Not available on Waterstones.com


2 Mes Confitures: The Jams and Jellies of Christine Ferber (Paperback)

by Christine Ferber

Format: Paperback 286 pages
Published: 30/09/2002

Not in stock

Usually despatched in 2-3 weeks

RRP £25.95

£25.50

You save: £0.45


3 The American History Cookbook - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 488 pages
Published: 30/04/2003

Not in stock

Usually despatched in 2-3 weeks



5 The Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs (Paperback)

by Andrew MacLauchlan

Format: Paperback 352 pages
Published: 04/11/1999

Not in stock

Usually despatched in 3-5 days


6 Mammas Glutenfrie Bakst: Glutenfrie Oppskrifter (Paperback)

by Edna Somerset

Format: Paperback 96 pages
Published: 05/11/2009

Not in stock

Usually despatched in 2-3 weeks


7 Four Seasons in My Kitchen: Cakes and Desserts (Paperback)

by Alena Surgeon

Format: Paperback 252 pages
Published: 31/07/2013

Not in stock

Usually despatched in 2-3 weeks


8 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

Not in stock

Usually despatched in 3-5 days


9 Hatchet Meg's Famous Gourmet Rum Cakes (Paperback)

by Susan LeMieux-Cortez

Format: Paperback 146 pages
Published: 29/06/2009

Not available on Waterstones.com


10 The Palate Teaser (Paperback)

by Stephana Arnold

Format: Paperback 152 pages
Published: 16/01/2013

Not in stock

Usually despatched in 2-3 weeks