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Showing 1-10 of 57 titles

1 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

Not in stock

Usually despatched in 3-5 days


2 The King Arthur Flour Baker's Companion: The All-purpose Baking Cookbook (Paperback)

by King Arthur Flour, Laura Hartman Maestro

Format: Paperback 400 pages
Published: 29/09/2003

Not in stock

Usually despatched within 7 weeks


3 Schule Und Praxis Des Konditors (Paperback)

by J M Erich Weber-Dresden

Format: Paperback 542 pages
Published: 14/07/2012

Not available on Waterstones.com


4 The Bread Lover's Bread Machine Cookbook (2 Volume Set) (Paperback)

by Beth Hensperger

Format: Paperback 608 pages
Published: 07/05/2010

Not in stock

Usually despatched in 2-3 weeks


5 A Rich, Deliciously Satisfying Collection of Breakfast Recipes (Paperback)

by Janet Sue Terry

Format: Paperback 352 pages
Published: 01/09/2005

Not available on Waterstones.com


6 Healthful Quantity Baking (Paperback)

by Maureen Egan, Susan Davis Allen

Format: Paperback 240 pages
Published: 06/01/1992

Not in stock

Usually despatched in 2-3 weeks


7 Deutsch-Amerikanische Feinbackerei Und Konditorei (Paperback)

by Emil Braun

Format: Paperback 130 pages
Published: 07/07/2013

Not in stock

Usually despatched in 2-3 weeks


8 Icing Only (Paperback)

by Head Department of Theology and Religious Studies Kim Knott

Format: Paperback 144 pages
Published: 16/10/2013

Not in stock

Usually despatched in 2-3 weeks


9 Hatchet Meg's Famous Gourmet Rum Cakes (Paperback)

by Susan LeMieux-Cortez

Format: Paperback 146 pages
Published: 29/06/2009

Not available on Waterstones.com


10 Right to Food Methodological Toolbox (Paperback)

by Food and Agriculture Organization of the United Nations

Format: Paperback 1000 pages
Published: 15/07/2010

Not in stock

Usually despatched in 2-3 weeks

RRP £85.50

£83.50

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