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Showing 1-8 of 8 titles

1 The Pie and Pastry Bible

by Rose Beranbaum

Format: Other book format 512 pages
Published: 02/11/1998

Not in stock

Availability uncertain


2 On Baking, Plus MyCullinaryLab without eText

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Format: Mixed media product
Published: 30/12/2013

Not in stock

Usually despatched in 3-5 days


3 About Baking Student Workbook

by SOKOL

Format: Other book format 191 pages
Published: 02/04/2006

Not in stock

Usually despatched within 7 weeks


4 On Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Eddy VanDamme, Priscilla A. Martel

Format: Mixed media product 848 pages
Published: 30/06/2008

Not available on Waterstones.com


5 WileyPLUS V5 Card for Professional Baking 6th Edition

by Wayne Gisslen

Format: Other printed items
Published: 13/05/2013

Not in stock

Usually despatched in 3-5 days


6 About Professional Baking

by Gail Sokol

Format: Mixed media product 601 pages
Published: 27/01/2006

Not in stock

Usually despatched in 3-5 days


7 Understanding Baking: WITH Professional Pastry Chef - Fundamentals of Backing and Pastry 4r.e..

by Joseph Amendola, Bo Friberg, Jeffrey Hamelman

Format: Mixed media product 2664 pages
Published: 16/11/2006

Not available on Waterstones.com


8 On Baking Plus 2012 MyCulinaryLab with Pearson Etext -- Access Card Package

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Format: Mixed media product 864 pages
Published: 11/07/2012

Not available on Waterstones.com