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Showing 1-10 of 21 titles


2 Biryani (Hardback)

by Pratibha Karan

Format: Hardback 200 pages
Published: 30/03/2009

Not in stock

Usually despatched in 1-2 weeks


3 Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant (Hardback)

by Iain Hewitson, Bob Hart

Format: Hardback 272 pages
Published: 01/11/2006

Not in stock

Usually despatched in 7-10 days


4 Cooking from Memory: A Journey Through Jewish Food (Hardback)

by Gaye Weeden, Natalie King, Hayley Smorgon, Mark Roper

Format: Hardback 192 pages
Published: 01/03/2006

Not available on Waterstones.com

Reviews (1)

4 out of 5

5 Jancis Robinson's Wine Course (Hardback)

by Jancis Robinson

Format: Hardback 352 pages
Published: 01/10/2003

Not available on Waterstones.com


6 Workin' More Kitchen Sessions with Charlie Trotter (Hardback)

by Charlie Trotter

Format: Hardback 240 pages
Published: 04/10/2004

Not available on Waterstones.com


7 The American History Cookbook - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 488 pages
Published: 30/04/2003

Not in stock

Usually despatched in 2-3 weeks


8 Food Encyclopedia: Everything You Need to Know About Every Food (Hardback)

by Peter Russell-Clarke

Format: Hardback 304 pages
Published: 01/12/2005

Not in stock

Usually despatched in 7-10 days


9 Food in Early Modern Europe (Hardback)

by Albala

Format: Hardback 280 pages
Published: 28/02/2003

Not in stock

Usually despatched in 2-3 weeks


10 Sausage Manufacture: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition 90 (Hardback)

by Effiong Essien

Format: Hardback 104 pages
Published: 31/08/2003

Not in stock

Usually despatched in 2-3 weeks