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Showing 1-10 of 21 titles

1 Sausage Manufacture: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition 90 (Hardback)

by Effiong Essien

Format: Hardback 104 pages
Published: 31/08/2003

Not in stock

Usually despatched in 2-3 weeks

3 Jancis Robinson's Wine Course (Hardback)

by Jancis Robinson

Format: Hardback 352 pages
Published: 01/10/2003

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4 The American History Cookbook - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 488 pages
Published: 30/04/2003

Not in stock

Usually despatched in 2-3 weeks

5 Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant (Hardback)

by Iain Hewitson, Bob Hart

Format: Hardback 272 pages
Published: 01/11/2006

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Usually despatched in 3-5 days

6 Becasse: Recipes Inspired by Australia's Great Food Producers (Hardback)

by Justin North

Format: Hardback 320 pages
Published: 01/05/2006

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7 Kiss My Palette (Hardback)

by Gwen Hall

Format: Hardback
Published: 30/11/2003

Not in stock

Usually despatched in 7-10 days

8 Cooking from Memory: A Journey Through Jewish Food (Hardback)

by Gaye Weeden, Natalie King, Hayley Smorgon, Mark Roper

Format: Hardback 192 pages
Published: 01/03/2006

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Reviews (1)

4 out of 5

9 Minnesota Eats out: An Illustrated History (Paperback)

by Kathryn Strand Koutsky, Linda Koutsky

Format: Paperback 214 pages
Published: 01/09/2003

Not in stock

Usually despatched in 7-10 days

10 Aquavit and the New Scandinavian Cuisine (Hardback)

by Marcus Samuelsson

Format: Hardback 302 pages
Published: 23/06/2004

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