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Showing 1-5 of 5 titles

1 Advanced Pastry Chef and Understanding Baking (Hardback)

by Joseph Amendola, Bo Friberg

Format: Hardback 1152 pages
Published: 06/03/2003

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2 Advanced Pastry Chef: WITH Baker's Manual, 5r.e. (Hardback)

by Bo Friberg, Joseph Amendola

Format: Hardback
Published: 06/03/2003

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Usually despatched in 3-5 days


3 The Baker's Manual: 150 Master Formulas for Baking (Paperback)

by Joseph Amendola, Nicole Rees

Format: Paperback 336 pages
Published: 27/09/2002

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4 Understanding Baking: WITH Professional Pastry Chef - Fundamentals of Backing and Pastry 4r.e..

by Joseph Amendola, Bo Friberg, Jeffrey Hamelman

Format: Mixed media product 2664 pages
Published: 16/11/2006

Not available on Waterstones.com


5 Professional Pastry Chef: AND Baker's Manual for Quantity Baking and Pastry Making 5r.e. (Hardback)

by Bo Friberg, Joseph Amendola

Format: Hardback 1296 pages
Published: 30/06/2003

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Usually despatched in 3-5 days