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Showing 1-10 of 185 titles

1 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

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RRP £40.00

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2 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

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3 Michelle Wibowo's Showstopper Wedding Cakes: 10 Tutorials for Sculpting Truly Amazing Cakes (Hardback)

by Michelle Wibowo, Jennifer Kelly, Frankie New

Format: Hardback 152 pages
Published: 07/11/2014

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5 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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6 Chocolat: the Art of the Chocolatier: Les Marquis De Laduree (Hardback)

by Vincent Lemains, Julian Christophe, Serge Gleizes

Format: Hardback 288 pages
Published: 06/10/2014

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RRP £29.95

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7 The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master (Hardback)

by Peter Reinhart

Format: Hardback 272 pages
Published: 18/09/2001

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RRP £34.00

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8 PS Desserts (Hardback)

by Philippa Sibley

Format: Hardback 272 pages
Published: 01/11/2011

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9 The Fundamental Techniques of Classic Pastry Arts (Hardback)

by French Culinary Institute, Judith Choate

Format: Hardback 496 pages
Published: 01/11/2009

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RRP £39.99

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10 Fine French Desserts: Essential Recipes and Techniques (Hardback)

by Hubert Delorme, Vincent Boue, Didier Stephan

Format: Hardback 480 pages
Published: 18/11/2013

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