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1 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

5+ in stock

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RRP £40.00

£32.00

You save: £8.00


2 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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RRP £35.00

£28.10

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3 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£28.60

You save: £6.40



5 The New Patissiers (Hardback)

by Olivier Dupon

Format: Hardback 288 pages
Published: 07/10/2013

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RRP £35.00

£28.10

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6 Larousse: on Pastry (Hardback)

by Editions Larousse

Format: Hardback 448 pages
Published: 12/10/2012

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7 Sweet Seasons: Fabulous Restaurant Desserts Made Simple (Hardback)

by Richard Leach

Format: Hardback 288 pages
Published: 05/10/2001

Not in stock

Usually despatched in 3-5 days


8 The Fundamental Techniques of Classic Pastry Arts (Hardback)

by French Culinary Institute, Judith Choate

Format: Hardback 496 pages
Published: 01/11/2009

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RRP £39.99

£31.99

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9 The Plated Desserts of Francois Payard (Hardback)

by Francois Payard

Format: Hardback 368 pages
Published: 25/10/2013

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10 The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master (Hardback)

by Peter Reinhart

Format: Hardback 272 pages
Published: 18/09/2001

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RRP £34.00

£27.20

You save: £6.80