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Showing 1-10 of 48 titles

1 The Plated Desserts of Francois Payard (Hardback)

by Francois Payard

Format: Hardback 368 pages
Published: 25/10/2013

In stock

Usually despatched within 24 hours


2 Sweet Seasons: Fabulous Restaurant Desserts Made Simple (Hardback)

by Richard Leach

Format: Hardback 288 pages
Published: 05/10/2001

Not in stock

Usually despatched in 3-5 days


3 About Ices Jellies & Creams (Hardback)

by Henry G. Harris, S.P. Borella

Format: Hardback 256 pages
Published: 25/05/2005

Not in stock

Usually despatched in 2-3 weeks


4 Maida Heatter's Book of Great Desserts (Paperback)

by Maida Heatter

Format: Paperback 528 pages
Published: 01/08/1999

Not in stock

Availability uncertain


5 Lost Desserts (Hardback)

by Gail Monaghan

Format: Hardback 192 pages
Published: 22/11/2007

Not in stock

Usually despatched in 4-7 days


6 Jenny McCoy's Desserts for Every Season (Hardback)

by Jenny McCoy, Emeril Lagasse

Format: Hardback 240 pages
Published: 24/09/2013

Not in stock

Usually despatched in 4-7 days


7 Frozen Desserts: A Comprehensive Guide for Food Service Operations (Hardback)

by The Culinary Institute of America (CIA), Francisco J. Migoya

Format: Hardback 448 pages
Published: 22/08/2008

Not in stock

Usually despatched in 3-5 days


8 Sweet Simplicity (Hardback)

by Jacques Pepin

Format: Hardback 224 pages
Published: 31/12/1998

Not available on Waterstones.com


9 The Dessert Architect (Hardback)

by Robert Wemischner

Format: Hardback 448 pages
Published: 16/07/2009

Not in stock

Usually despatched within 7 weeks


10 Sweet and Southern: Classic Desserts with a Twist (Hardback)

by Ben Mims

Format: Hardback 224 pages
Published: 23/09/2014

26 days until publication