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Showing 1-10 of 48 titles

1 PS Desserts (Hardback)

by Philippa Sibley

Format: Hardback 272 pages
Published: 01/11/2011

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£25.00

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2 The Plated Desserts of Francois Payard (Hardback)

by Francois Payard

Format: Hardback 368 pages
Published: 25/10/2013

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£27.99

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3 Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes (Hardback)

by Alice Medrich

Format: Hardback 272 pages
Published: 03/09/2007

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£25.00

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4 Paris Sweets (Hardback)

by Dorie Greenspan

Format: Hardback 224 pages
Published: 12/11/2002

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Usually despatched in 1-2 weeks


5 Seasonal Fruit Desserts: From Orchard, Farm, and Market (Hardback)

by Deborah Madison

Format: Hardback 288 pages
Published: 02/08/2010

Not available on Waterstones.com


6 The Elements of Dessert (Hardback)

by Francisco J. Migoya, The Culinary Institute of America (CIA)

Format: Hardback 544 pages
Published: 23/11/2012

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Usually despatched in 3-5 days



8 Sweet Temptations: 130 Masterpieces of Italian Cuisine (Hardback)

by Academia Barilla

Format: Hardback 304 pages
Published: 17/10/2013

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Usually despatched in 4-7 days


9 Chefs at Home Desserts (Hardback)

by Helen Homes, Morris Katy

Format: Hardback 328 pages
Published: 01/08/2013

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Usually despatched in 2-3 weeks


10 Ready for Dessert: My Best Recipes (Hardback)

by David Lebovitz

Format: Hardback 288 pages
Published: 10/04/2010

Not available on Waterstones.com