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Showing 1-10 of 138 titles

1 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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Usually despatched within 24 hours

RRP £35.00

£28.10

You save: £6.90


2 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

5+ in stock

Usually despatched within 24 hours

RRP £35.00

£28.60

You save: £6.40


3 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

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RRP £40.00

£32.00

You save: £8.00


4 The Italian Baker: The Classic Tastes of the Italian Countryside - Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies (Hardback)

by Carol Field

Format: Hardback 448 pages
Published: 04/11/2011

Not in stock

Usually despatched in 3-5 days

RRP £32.00

£25.60

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5 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

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Usually despatched in 3-5 days


6 The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (Hardback)

by Eddie Spence, Jenny Stewart

Format: Hardback 320 pages
Published: 12/03/2010

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RRP £35.00

£33.25

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7 Chocolat: Les Marquis De Laduree (Hardback)

by Vincent Lemains, Julian Christophe

Format: Hardback
Published: 06/10/2014

21 days until publication


8 Macarons: By Laduree (Hardback)

by Vincent Lemains

Format: Hardback
Published: 06/10/2014

21 days until publication



10 Baking and Pastry: Mastering the Art and Craft (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 944 pages
Published: 23/04/2009

Not in stock

Usually despatched in 3-5 days

RRP £165.99

£47.50

You save: £118.49