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Showing 1-10 of 137 titles

1 Michelle Wibowo's Showstopper Wedding Cakes: 10 Tutorials for Sculpting Truly Amazing Cakes (Hardback)

by Michelle Wibowo, Jennifer Kelly, Frankie New

Format: Hardback 152 pages
Published: 07/11/2014

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2 Macarons: the Recipes: By Laduree (Hardback)

by Vincent Lemains, Laduree, Antonin Bonnet

Format: Hardback 304 pages
Published: 06/10/2014

10+ in stock

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RRP £28.00

£25.30

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3 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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RRP £35.00

£29.75

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4 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

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RRP £40.00

£32.00

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5 My Paleo Patisserie: An Artisan Approach to Grain Free Baking (Hardback)

by Jenni Hulet

Format: Hardback 312 pages
Published: 11/11/2014

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7 The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (Hardback)

by Eddie Spence, Jenny Stewart

Format: Hardback 320 pages
Published: 12/03/2010

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RRP £35.00

£33.25

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8 The New Patissiers (Hardback)

by Olivier Dupon

Format: Hardback 288 pages
Published: 07/10/2013

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RRP £35.00

£28.10

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9 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

5+ in stock

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RRP £35.00

£29.75

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10 The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardback)

by Bo Friberg

Format: Hardback 1040 pages
Published: 12/11/2002

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Usually despatched in 3-5 days