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Showing 1-10 of 137 titles

1 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

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RRP £40.00

£32.00

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2 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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RRP £35.00

£29.75

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3 Chocolat: the Art of the Chocolatier: Les Marquis De Laduree (Hardback)

by Vincent Lemains, Julian Christophe, Serge Gleizes

Format: Hardback 288 pages
Published: 06/10/2014

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RRP £29.95

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4 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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5 The New Patissiers (Hardback)

by Olivier Dupon

Format: Hardback 288 pages
Published: 07/10/2013

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RRP £35.00

£28.10

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6 Fine French Desserts: Essential Recipes and Techniques (Hardback)

by Hubert Delorme, Vincent Boue, Didier Stephan

Format: Hardback 480 pages
Published: 18/11/2013

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£40.00

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7 The Fundamental Techniques of Classic Bread Baking (Hardback)

by Matthew Septimus

Format: Hardback 352 pages
Published: 01/11/2011

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RRP £39.99

£31.99

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8 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

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9 Bread: Over 60 Breads, Rolls and Cakes, Plus Delicious Recipes Using Them (Hardback)

by Nick Malgieri

Format: Hardback 192 pages
Published: 01/11/2012

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£25.00

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10 Professional Cake Decorating (Hardback)

by Toba M. Garrett

Format: Hardback 416 pages
Published: 27/01/2012

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RRP £157.99

£45.00

You save: £112.99