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Showing 1-9 of 9 titles

1 From My Mexican Kitchen: Techniques and Ingredients (Hardback)

by Diana Kennedy

Format: Hardback 320 pages
Published: 09/09/2003

Not in stock

Usually despatched in 2-3 weeks


2 The American History Cookbook - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 488 pages
Published: 30/04/2003

Not in stock

Usually despatched in 2-3 weeks


3 Minnesota Eats out: An Illustrated History (Paperback)

by Kathryn Strand Koutsky, Linda Koutsky

Format: Paperback 214 pages
Published: 01/09/2003

Not in stock

Usually despatched in 7-10 days


4 The Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs (Paperback)

by Andrew MacLauchlan

Format: Paperback 352 pages
Published: 04/11/1999

Not in stock

Usually despatched in 3-5 days


5 Easy as Hell Dinner Party Cookbook: Recipes from the Cox Roosevelt (Hardback)

by Bill Bjorkman, Michael Cilella

Format: Hardback 86 pages
Published: 19/12/2013

Not in stock

Usually despatched in 2-3 weeks


6 A Rich, Deliciously Satisfying Collection of Breakfast Recipes (Paperback)

by Janet Sue Terry

Format: Paperback 352 pages
Published: 01/09/2005

Not available on Waterstones.com


7 Young Wife's Cook Book: With Receipts of the Best Dishes for Breakfast, Dinner and Tea - Cooking in America (Paperback)

by Hannah Mary Peterson

Format: Paperback 672 pages
Published: 01/08/2008

Not in stock

Usually despatched in 2-3 weeks


8 America Entertains: A Year of Imaginative Parties (Hardback)

by David Tutera

Format: Hardback 224 pages
Published: 27/10/2003

Not available on Waterstones.com


9 Sweet Stuff: Karen Barker's American Desserts (Hardback)

by Karen Barker

Format: Hardback 384 pages
Published: 30/04/2004

Not in stock

Usually despatched in 2-3 weeks