Browse results

Showing 81-90 of 266 titles

81 About Baking Student Workbook

by SOKOL

Format: Other book format 191 pages
Published: 02/04/2006

Not in stock

Usually despatched within 7 weeks


82 Understanding Baking: WITH Professional Pastry Chef - Fundamentals of Backing and Pastry 4r.e..

by Joseph Amendola, Bo Friberg, Jeffrey Hamelman

Format: Mixed media product 2664 pages
Published: 16/11/2006

Not available on Waterstones.com


83 A Rich, Deliciously Satisfying Collection of Breakfast Recipes (Paperback)

by Janet Sue Terry

Format: Paperback 352 pages
Published: 01/09/2005

Not available on Waterstones.com


84 Baking Fundamentals (Hardback)

by The American Culinary Federation, Richard Embery, Brenda R. Carlos, Noble Masi

Format: Hardback 624 pages
Published: 10/07/2006

Not in stock

Usually despatched within 7 weeks


85 Tapas: The Little Dishes of Spain (Hardback)

by Penelope Casas, Jim Smith

Format: Hardback 247 pages
Published: 20/02/2007

Not in stock

Usually despatched in 2-3 weeks


86 Sweet Temptations: 130 Masterpieces of Italian Cuisine (Hardback)

by Academia Barilla

Format: Hardback 304 pages
Published: 17/10/2013

Not in stock

Usually despatched in 4-7 days


87 The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (Hardback)

by Eddie Spence, Jenny Stewart

Format: Hardback 320 pages
Published: 30/04/2010

Not in stock

Usually despatched in 7-10 days


88 Grandma's Design: Food Inspires Design (Hardback)

by Hilde Brepoels, Johan Valcke, Francesca Zampollo

Format: Hardback 192 pages
Published: 15/02/2014

Not in stock

Usually despatched in 7-10 days


89 Celebrating with Julienne (Hardback)

by Susan Campoy

Format: Hardback 192 pages
Published: 15/04/2011

Not in stock

Usually despatched in 3-5 days


90 Kiss My Palette (Hardback)

by Gwen Hall

Format: Hardback
Published: 30/11/2003

Not in stock

Usually despatched in 7-10 days