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Showing 81-90 of 258 titles

81 The Hors d'Oeuvres Bible (Hardback)

by David Paul Larousse

Format: Hardback 432 pages
Published: 29/03/1995

Not available on Waterstones.com


82 Le Parfait Boulanger, Ou Traite Complet Sur La Fabrication Et Le Commerce Du Pain (Paperback)

by Antoine Augustin Parmentier

Format: Paperback 694 pages
Published: 26/03/2012

Not in stock

Usually despatched in 2-3 weeks


83 Kiss My Palette (Hardback)

by Gwen Hall

Format: Hardback
Published: 30/11/2003

Not in stock

Usually despatched in 7-10 days


84 Monumenta (Hardback)

by Iginio Massari, L. Biasetto

Format: Hardback 314 pages
Published: 01/01/1999

Not in stock

Usually despatched in 1-2 weeks


85 The Advanced Professional Pastry Chef (Hardback)

by Bo Friberg

Format: Hardback 864 pages
Published: 04/07/2003

Not in stock

Usually despatched in 3-5 days


86 Deutsch-Amerikanische Feinbackerei Und Konditorei (Paperback)

by Emil Braun

Format: Paperback 130 pages
Published: 07/07/2013

Not in stock

Usually despatched in 2-3 weeks


87 Healthful Quantity Baking (Paperback)

by Maureen Egan, Susan Davis Allen

Format: Paperback 240 pages
Published: 06/01/1992

Not in stock

Usually despatched in 2-3 weeks


88 Biryani (Hardback)

by Pratibha Karan

Format: Hardback 200 pages
Published: 30/03/2009

Not in stock

Usually despatched in 1-2 weeks


89 Professional Baking: WITH Garde Manger, 2r.e. (Hardback)

by Wayne Gisslen, The Culinary Institute of America (CIA)

Format: Hardback 1328 pages
Published: 04/08/2004

Not available on Waterstones.com


90 Mixt Salads: A Chef's Bold Creations (Hardback)

by Andrew Swallow

Format: Hardback 160 pages
Published: 31/08/2010

Not available on Waterstones.com